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"My husband's favorite!"

Ingredients: cinnamon, long grain rice...

"This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!"

Ingredients: margarine, marshmallows...

"Best rice pudding that I have ever tasted. Good sprinkled with nutmeg or cinnamon."

Ingredients: eggs, milk, raisins...

"tyler florence knows how to use up leftover rice!"

Ingredients: cinnamon, cooked rice, milk...

"Left over rice never had it so good ! This creamy pudding is the perfect way to use up the extra white rice from Chinese take-out or from tonight's supper, and delicious enough to make you cook some up fresh, just so you can have this for dessert! Tastes great warm or cold--Enjoy!!"

Ingredients: cornstarch, egg yolks, milk...

"From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]"

Ingredients: dark raisins, honey...

"This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. I omit the the lime and orange peel but I am sure it's probably great with it. uuum, uuum good. *I have made..."

Ingredients: cinnamon sticks, eggs...

"This recipe is so easy because you don't have to cook the rice first. My whole family loves it."

Ingredients: granulated sugar, milk, salt...

"This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time."

Ingredients: light raisins, eggs...

"This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings."

Ingredients: cinnamon sticks, evaporated milk...

"This is a great creamy stove top version of rice pudding. I like it while it's still warm, but it's great cold too."

Ingredients: eggs, milk, raisins...

"A new twist on an old favorite just for RSC#8! The secret is the fresh grated ginger... ;)"

Ingredients: cinnamon, dried shredded coconut...

"When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it. This one is great! It's from the Food Network's "Good Eats" with Alton Brown. Note: The ground cardamom is one of the ingredients that gives this rice pudding its Indian flavor, but some people may find it overpowering...."

Ingredients: coconut milk, pistachios...

"I am not quite sure where the recipe came from, but it is positively the best cure for a cold winters day."

Ingredients: cornstarch, eggs, cooked rice...