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"Spanish in origin, it is still to this day eaten in Spain for breakfast. I don't eat much fried foods anymore, but I would eat this. Gleaned from Bobby Flay, from his show Brunch at Bobby's, Episode: Siesta Fiesta, pretty much word for word."

Ingredients: eggs, granulated sugar...

"For this cake I used inspiration from a couple of popular cakes- Jello Poke Cake and Strawberry Margarita Cake. The end result is an absolutely delicious, lush dessert! I brought this cake to work and it instantly disappeared! For a non-alcoholic version you can sub the Tequila with Water."

Ingredients: tequila, strawberry Jell-O gelatin dessert...

"These are The Best churros I have ever eaten in my entire (fill in age) years of life. Best. Ever.
I've made these about 5 times now and they have been an absolute hit every time. I definately reccomend these."

Ingredients: cinnamon, eggs, salt...

"Something fun for Mexican night or Cinco de Mayo."

Ingredients: rolls, lemon juice...

"Source: Kraft NOTE: This dessert needs to freeze for at least 4 hours before serving."

Ingredients: orange sherbet, margarine...

"A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). May be made up to two days in advance; just store in a covered bowl in the fridge until serving time. Enjoy!"

Ingredients: cocoa powder, cream cheese...

"I made these for Cinco de Mayo this year. They were absolutely delicious! I used Sauza Margarita Mix with the tequila already in it. It was only $9 for a box, which is equal to a 1.75 L. Very tasty! I also added some lime juice for extra zing! For the frosting, I mixed in a little bit of margarita mix with the cream cheese frosting and added some lime..."

Ingredients: cream cheese frosting, margarita mix...

"My cousin just made this for Easter and scribbled it on a scrap piece of paper for me. It is so super moist and super coconut-y! The cook time doesn't include the cake sitting overnight."

Ingredients: coconut extract, eggs...