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"After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!"

Ingredients: garlic, soy sauce...

"DH makes this and I copied his recipe as close as I can since he wont tell me what is in it."

Ingredients: steak sauce, fresh ground black pepper...

"Another hot & spicy recipe from my husband Mondo. After much experimenting he came up with this magic mixture. This recipe gets rave reviews. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook!"

Ingredients: venison steak, garlic powder...

"I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork chops, roast pork and even deer meat. This is especially good for a tough cut of meat. I frequently use this for london broil and marinate overnight. If I use for a pork roast, I add more maple syrup..."

Ingredients: ground mustard, garlic, honey...

"Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough old buck", marinate them overnight in port wine or any good red wine."

Ingredients: venison chops, fresh mushrooms...

"Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in mind, you can treat it like beef. Steaks are best grilled, cooked rare or at most medium rare. Well done meat will be tough..."

Ingredients: garlic, green peppercorns...

"For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know."

Ingredients: ground cardamom, dried oregano...

"A great rub mix to keep on hand for meat and vegetables! Store in am empty Parmesan container and shake it out when needed."

Ingredients: ground cumin, dried oregano...

"A friend from work gave me this recipe. If you like venison, you should really give this recipe a try. Enjoy!"

Ingredients: green onions, soy sauce, sugar...

"My ex-mother-in-law made this. It's great over mashed potatoes and something you can do with that deer that someone brought home. See Beachgirl's Venison - Pressure Canned for canned venison. You can pressure cook the venison for 90 minutes to get the same consistency of the meat."

Ingredients: cream of mushroom soup, venison...

"3 hour marinade."

Ingredients: dry mustard, garlic...

"We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site."

Ingredients: Coke, garlic powder...

"Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade."

Ingredients: venison chops, lemon juice...

"Another recipe that is adapted from several I have seen at various websites. Many recipes use brown sugar, but since I was out of brown sugar, I decided to experiment with raspberry preserves. Sweet & tangy with a bit of a garlic and red pepper bite."

Ingredients: garlic, ketchup, oil...