Search

"Italian COMFORT FOOD!!!!!!!!!!!! Serve Veal on a bed of polenta or risotto and spoon sauce over."

Ingredients: dry white wine, fresh thyme...

"This is real a show stopper. For that special person in your life. Yes expensive but so good. A hearty meal. A very rich sauce topped with tender veal chops, then piled high with sundried tomatoes, roasted peppers, Portabella mushrooms, then finally topped with melted cheese. Serve as is or with a crisp green salad and a side of mashed potatoes or my..."

Ingredients: cream, fresh thyme, veal chops...

Ingredients: fresh ginger, lemon juice...

"A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit."

Ingredients: ground veal, dried thyme...

"Lovely tender veal!! from Cooking Light mag."

Ingredients: dry sherry, fresh parsley...

"Bison cooks faster and is healthier than regular beef because of it's lower fat content. It also has higher levels of minerals and vitamins, especially iron. It's best served rare to medium rare (as bison is naturally tender, but it tends to dry out if it's cooked too long), so these steaks are ready in no time. Portabello, shitake, ceps..."

Ingredients: pepper, dried mushrooms...

"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient..."

Ingredients: fresh ground pepper, dried basil...

"Source: Vitality Magazine, Jan 1998"

Ingredients: pepper, fresh nutmeg...

Ingredients: prepared low-fat salsa, fresh lime juice...

"I made this last night for dinner from In Touch mag. It is from a New York City restaurant "Cipriani".

Bolognese Meat Sauce

A ragù is a meat sauce that is usually made with beef or veal, but can also be made from chicken, duckling, turkey, rabbit, or lamb.
Traditionally ragù was made only at home,..."

Ingredients: fresh ground pepper, ground veal...