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    We returned 96 recipes for...

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    "condiments-etc" x

    "turkey" x

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    Recipe #101391

    For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't...

    0 More Info
    Turkey Brine
    By ameatlanta on October 6, 2004

    Recipe #101391

    "For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. But you must adjust time to their size. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken..."
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    Ingredients: kosher salt, sea salt, sugar...

    Rating: 97.00%;

    39 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #74273

    I adopted this wonderful recipe from Mean Chef. It is a perfectly flavored, wonderfully browned gravy.

    1 More Info
    Mean Chef's Turkey Gravy
    By ~Bekah~ on October 29, 2003

    Recipe #74273

    "I adopted this wonderful recipe from Mean Chef. It is a perfectly flavored, wonderfully browned gravy."
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    Ingredients: turkey broth, fresh ground black pepper...

    Rating: 99.20%;

    28 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!

    Holiday Ham Glaze

    Recipe #18163

    2 More Info
    Holiday Ham Glaze
    By Gingerbear on January 27, 2002

    Recipe #18163

    "This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"
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    Ingredients: cider vinegar, fresh ground pepper...

    Rating: 96.20%;

    26 Reviews

    Prep Time:7 mins

    Total Time: 17 mins

    I make this every year for our turkey! It is so potent when you've first ground it, but don't worry, since once it's cooked you're left...

    Fennel Spice Rub for Turkey (Michael Chiarello)

    Recipe #107646

    3 More Info
    "I make this every year for our turkey! It is so potent when you've first ground it, but don't worry, since once it's cooked you're left with a wonderfully spiced turkey (but nothing unusually flavored). People will not be able to pick out the spices, but will comment how great the turkey tastes. It makes the best gravy. It is so dark..."
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    Ingredients: coriander seeds, fennel seeds...

    Rating: 99.00%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2...

    Jamaican Jerk Marinade

    Recipe #20578

    4 More Info
    Jamaican Jerk Marinade
    By Gingerbear on February 24, 2002

    Recipe #20578

    "This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."
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    Ingredients: cinnamon, garlic, green onions...

    Rating: 91.80%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    For holiday turkeys. This keeps the breast meat moist and flavorful.

    Apple Cider Brine

    Recipe #39410

    5 More Info
    Apple Cider Brine
    By Sue Lau on September 4, 2002

    Recipe #39410

    "For holiday turkeys. This keeps the breast meat moist and flavorful."
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    Ingredients: cloves, fresh ginger...

    Rating: 98.80%;

    16 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 20 mins

    Recipe #37017

    Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!

    6 More Info
    Deep Fried Turkey injection - butter creole
    By Scibba on August 13, 2002

    Recipe #37017

    "Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!"
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    Ingredients: garlic powder, kosher salt...

    Rating: 85.40%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #40411

    This recipe is from the Flying Biscuit Cafe in Atlanta and it is the most ordered item on their menu. Don't be intimidated by the number of ingredients,...

    7 More Info
    "This recipe is from the Flying Biscuit Cafe in Atlanta and it is the most ordered item on their menu. Don't be intimidated by the number of ingredients, it is real easy to make and I promise you that the aroma while this is cooking is unbelievable. It makes 2 meatloaves so you can eat one now and freeze the other one for later and also you can..."
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    Ingredients: lean ground turkey, dried basil...

    Rating: 96.60%;

    12 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 50 mins

    This thick and hearty Bolognese will have your family and guests raving how great a cook you are. Comfort food that will warm your bones. Good to make...

    Ragu Raving over Penne

    Recipe #330888

    8 More Info
    Ragu Raving over Penne
    By Rita~ on October 15, 2008

    Recipe #330888

    "This thick and hearty Bolognese will have your family and guests raving how great a cook you are. Comfort food that will warm your bones. Good to make for Halloween. take the children trick or treating check in, empty the candy bags, give a stir and go back out for more knowing the treat you'll be back home for..... When chilled arrive home for a..."
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    Ingredients: lean bacon, Rotel Tomatoes...

    Rating: 90.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 5 hrs 20 mins

    Tasty seasoning to sprinkle on chicken or turkey before cooking, or to flavor chicken soup, salad dressing for chicken salad, stuffing or sandwiches.

    Seasoning Mixture for Chicken and Turkey

    Recipe #101943

    9 More Info
    Seasoning Mixture for Chicken and Turkey
    By echo echo on October 14, 2004

    Recipe #101943

    "Tasty seasoning to sprinkle on chicken or turkey before cooking, or to flavor chicken soup, salad dressing for chicken salad, stuffing or sandwiches."
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    Ingredients: ginger, marjoram, oregano...

    Rating: 86.60%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #41712

    This recipe makes a wonderful turkey gravy. I discoverd it one year when we were grilling the turkey, but I still wanted the traditional roasted turkey...

    10 More Info
    Turkey Gravy
    By PanNan on October 1, 2002

    Recipe #41712

    "This recipe makes a wonderful turkey gravy. I discoverd it one year when we were grilling the turkey, but I still wanted the traditional roasted turkey gravy. It also makes a delicious soup. This recipe reminds us of Thanksgiving, the first of which was celebrated in New England."
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    Ingredients: pepper, turkey wings, onions...

    Rating: 94.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #22027

    This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

    11 More Info
    Ginger-Rum Marinade
    By Gingerbear on March 10, 2002

    Recipe #22027

    "This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."
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    Ingredients: fresh ginger, garlic, rum...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #5010

    A tasty option to the whole bird. Tenderloins or fillets are the feather-shaped part of the breast. This recipe featuring tenderloins serves four to six...

    12 More Info
    "A tasty option to the whole bird. Tenderloins or fillets are the feather-shaped part of the breast. This recipe featuring tenderloins serves four to six people, depending on the size of the tenderloins. The recipe can easily be doubled for a larger crowd."
    View Full Recipe

    Ingredients: turkey tenderloins, canned whole cranberry sauce...

    Rating: 96.60%;

    6 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    13 More Info
    Waldorf Turkey
    By MizzNezz on May 8, 2002

    Recipe #27895

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    Ingredients: cinnamon, cooked turkey...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Cajun Spice Rub

    Recipe #19160

    14 More Info
    Cajun Spice Rub
    By Charlotte J on February 8, 2002

    Recipe #19160

    "Use on pork or chicken."
    View Full Recipe

    Ingredients: cumin, garlic powder, nutmeg...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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