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"This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer."

Ingredients: dried basil, dried oregano...

"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

Ingredients: cumin, tomatoes and green chilies...

"I saw this recipe on a television show and it is a "good thing!""

Ingredients: confectioners' sugar, granulated sugar...

"Great for all types of fresh apples, and quick to make. Have some of this after you go picking apples at the orchard!"

Ingredients: light brown sugar, light corn syrup...

"This is such a simple way to add elegance to your breakfast table. This is what the Homestead Inn Guest House in Maine serves with their morning croissants and bagels. It is much better, of course, if you make it with homemade strawberry jam. I have made it with blackberry and raspberry jam as well. It is a little something that will make your guests..."

Ingredients: fresh strawberries, strawberry jam...

"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

Ingredients: plums, sugar...

"This is a recipe that is the same as one my Mom makes, she has been making it for years and it has become a staple on our Holiday Table.
It's a variation on the traditional sauce which produces whole cooked berries with a touch of caramel.
Hope you enjoy!"

Ingredients: cranberries, brown sugar...

"Too much zucchini? Try this wonderful relish and enjoy your zucchini year round. It is really good on hotdogs or hamburgers. The yield is a guess, as I always at least double this recipe."

Ingredients: cornstarch, dry mustard...

"This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!"

Ingredients: Coca-Cola, pot roast, rolls...

"This is our favorite way to make applesauce. It comes from the book, "Baby Let's Eat" for heatlthy cooking for both baby and family. The pears give it a bit of a crunch, even though we don't leave the chunks. We puree it smooth. And there's no sugar in this recipe. We usu. leave out the mace and it tastes fine."

Ingredients: ground mace, frozen apple juice concentrate...

"This is what I whip up when I need 1000 Island. It is much better than store bought. Goes great on Reuben sandwiches, salads, burgers or as a dip with French fries. My family does not usually eat 1000 Island but they love this! I love it with Nick's Mom's Reuben Egg Roll Wraps With Dipping Sauce."

Ingredients: seasoned rice vinegar, ketchup...

"This is a great quick dessert when I don't plan ahead. It's good by itself or over ice cream."

Ingredients: real maple syrup, lemon juice...

"These are wonderful to snack on when you got the munchies for something sweet. The peanut butter is very satisfying, and its very healthy."

Ingredients: honey, nonfat dry milk powder...

"Simple chili seasoning mix.
Cornstarch can be omitted, but chili will have thicker base with it.
You can add fresh or dry chilis to taste."

Ingredients: cornstarch, cumin...