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"Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura,..."

Ingredients: cooking oil, cornstarch...

"A colorful, delicious stir-fry that will have you out of the kitchen in a hurry."

Ingredients: cider vinegar, stir fry vegetables...

"My SIL is a newlywed, and she's turning into quite a good cook -- we have even started sharing recipes. This is HER stir fry sauce, and I love its basic goodness. You can add ingredients (I'll add a few spoonfuls of black bean sauce sometimes, for example) or change them around (I often use brown sugar instead of white, and sometimes I use..."

Ingredients: cornstarch, soy sauce, sugar...

"A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity."

Ingredients: cider vinegar, cornstarch...

"Found this recipe on a package of frozen stir-fry vegetables."

Ingredients: creamy peanut butter, garlic powder...

"I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

Ingredients: fresh cilantro, garlic, oil...

"Do not substitute the kochujang or korean red pepper flakes."

Ingredients: red pepper paste, green onions...

Ingredients: cornstarch, pineapple tidbits...

"This sauce was adapted from a Mollie Katzen "Moosewood Cookbook" recipe. Add to stir-fried vegetables - plus chicken, if you are not a vegetarian. If you are a garlic lover, add more - it is really strong since the sauce is barely cooked."

Ingredients: cider vinegar, cornstarch...

"This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a glass bottle for another time just make certain to shake it up really well before using as the cornstarch settles to the bottom, I have left the chili sauce as optional if you like some heat then..."

Ingredients: cornstarch, seasoned rice vinegar...

"This is a great meal for family! Easy enough to make any night of the week. Enjoy!"

Ingredients: cornstarch, flank steaks...

"A number of years ago when our town used to hold a Farmers' Market they were giving out samples of veggies stirfried in this sauce and passed out the recipe to those that requested it. Very simple to make and tastes great in basically any type of stirfry...pork, chicken, shrimp or beef."

Ingredients: cornstarch, garlic powder...

"IS SUPPER READY YET? This is for those days when you spend too much time fooling around on the computer OR "forget" to thaw something out for supper. Has been used successfully by this cook for nearly 3 decades"

Ingredients: yellow onions, butter...

"This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever."

Ingredients: garlic, olive oil, pork...