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You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
Recipe #32147
"You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!"View Full Recipe
Ingredients: pepper, garlic, onions...
Prep Time:10 mins
Total Time: 9 hrs 10 mins
My mother's recipe is a family favourite.
Recipe #21617
"My mother's recipe is a family favourite."View Full Recipe
Ingredients: dry mustard, eggs, sugar...
Prep Time:5 mins
Total Time: 10 mins
Recipe #41657
This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.
"This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad."View Full Recipe
Ingredients: cooking spray, cocoa...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking...
Recipe #161366
"Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8."View Full Recipe
Ingredients: cilantro, spiced rum...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish...
Recipe #338477
"I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too."View Full Recipe
Ingredients: fish fillets, fresh parsley...
Prep Time:5 mins
Total Time: 13 mins
This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have...
Recipe #122457
"This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy"View Full Recipe
Ingredients: chocolate chips, condensed milk...
Prep Time:5 mins
Total Time: 8 mins
Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four...
Recipe #458477
"Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai."View Full Recipe
Ingredients: coffee beans, salt...
Prep Time:5 mins
Total Time: 5 mins
We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the...
Recipe #83478
"We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (If tenderness is a big issue, add a couple of tablespoons of vinegar to the recipe below). Prep time does not include time for marinading."View Full Recipe
Ingredients: dried herbs, olive oil...
Prep Time:5 mins
Total Time: 15 mins
I just love this dressing over fish. Use any kind of firm, large flaking, fish fillets you can get.
Recipe #43095
"I just love this dressing over fish. Use any kind of firm, large flaking, fish fillets you can get."View Full Recipe
Ingredients: light soy sauce, plain flour...
Prep Time:20 mins
Total Time: 32 mins
This is a very easy sauce to make and much tastier and more economical than the purchased bottled variety.
The vegetable stock can be substituted...
Recipe #224053
"This is a very easy sauce to make and much tastier and more economical than the purchased bottled variety.View Full Recipe
The vegetable stock can be substituted for pineapple juice or just plain old water. I use the juice when I am making a stir fry that I will throw some pineapple pieces into. You can vary the ingredients to your taste.
To make this sauce..."
Ingredients: cornflour, soy sauce, stock...
Prep Time:10 mins
Total Time: 20 mins
I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and...
Recipe #67677
"I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has the taste I was looking for (grew up in Hawaii). This is very sweet, and thick, and I usually dilute it a little before using it."View Full Recipe
Ingredients: fresh ginger, garlic, sugar...
Prep Time:10 mins
Total Time: 40 mins
A quick and tasty marinade for lamb chops or pork spare-ribs.
Recipe #22375
"A quick and tasty marinade for lamb chops or pork spare-ribs."View Full Recipe
Ingredients: lemon juice, malt vinegar...
Prep Time:5 mins
Total Time: 5 mins
I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think.
Recipe #68306
Recipe #68306
"I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think."View Full Recipe
Ingredients: cracked black pepper, cream...
Prep Time:20 mins
Total Time: 35 mins
This sweet chilli jam has been sent by post all over Australia and I cannot keep up with the demand.Try it once and you will be addicted..Great with everything...
Recipe #134980
"This sweet chilli jam has been sent by post all over Australia and I cannot keep up with the demand.Try it once and you will be addicted..Great with everything from pork chops to cheese platters"View Full Recipe
Ingredients: lemon juice, red chilies, salt...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
This is the sauce I've been making for years. It doesn't make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a...
Recipe #66861
"This is the sauce I've been making for years. It doesn't make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a long time to develop the flavour. I would serve this over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas. Feel free to add sautéed mushrooms, celery or a little..."View Full Recipe
Ingredients: dried basil, dried oregano...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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