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    You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

    Slow-Cooker Beef Short Ribs

    Recipe #32147

    0 More Info
    Slow-Cooker Beef Short Ribs
    By MizzNezz on June 25, 2002

    Recipe #32147

    "You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!"
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    Ingredients: pepper, garlic, onions...

    Rating: 90.60%;

    138 Reviews

    Prep Time:10 mins

    Total Time: 9 hrs 10 mins

    My mother's recipe is a family favourite.

    Mustard Sauce for Corned Beef

    Recipe #21617

    1 More Info
    Mustard Sauce for Corned Beef
    By JustJanS on March 5, 2002

    Recipe #21617

    "My mother's recipe is a family favourite."
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    Ingredients: dry mustard, eggs, sugar...

    Rating: 92.60%;

    27 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #41657

    This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.

    2 More Info
    Crock Pot Hot Fudge Sundae Cake
    By Chrissyo on September 30, 2002

    Recipe #41657

    "This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad."
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    Ingredients: cooking spray, cocoa...

    Rating: 92.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking...

    Yo Ho Ho and a Bottle of Rum Caribbean Salsa

    Recipe #161366

    3 More Info
    "Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8."
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    Ingredients: cilantro, spiced rum...

    Rating: 94.20%;

    17 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish...

    Fish With Lemon, Butter, Caper Sauce

    Recipe #338477

    4 More Info
    Fish With Lemon, Butter, Caper Sauce
    By JustJanS on November 19, 2008

    Recipe #338477

    "I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too."
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    Ingredients: fish fillets, fresh parsley...

    Rating: 100.00%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have...

    Baileys Fudge

    Recipe #122457

    5 More Info
    Baileys Fudge
    By Sabra_1 on May 16, 2005

    Recipe #122457

    "This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy"
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    Ingredients: chocolate chips, condensed milk...

    Rating: 96.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four...

    Kona Coffee Rub

    Recipe #458477

    6 More Info
    Kona Coffee Rub
    By JackieOhNo! on June 10, 2011

    Recipe #458477

    "Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai."
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    Ingredients: coffee beans, salt...

    Rating: 98.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the...

    Marinade for Steak

    Recipe #83478

    7 More Info
    Marinade for Steak
    By Kookaburra on February 9, 2004

    Recipe #83478

    "We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (If tenderness is a big issue, add a couple of tablespoons of vinegar to the recipe below). Prep time does not include time for marinading."
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    Ingredients: dried herbs, olive oil...

    Rating: 98.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    I just love this dressing over fish. Use any kind of firm, large flaking, fish fillets you can get.

    Pan Fried Cod with Asian Dressing

    Recipe #43095

    8 More Info
    Pan Fried Cod with Asian Dressing
    By JustJanS on October 14, 2002

    Recipe #43095

    "I just love this dressing over fish. Use any kind of firm, large flaking, fish fillets you can get."
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    Ingredients: light soy sauce, plain flour...

    Rating: 86.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    This is a very easy sauce to make and much tastier and more economical than the purchased bottled variety.
    The vegetable stock can be substituted...

    Sweet and Sour Sauce

    Recipe #224053

    9 More Info
    Sweet and Sour Sauce
    By **Jubes** on April 23, 2007

    Recipe #224053

    "This is a very easy sauce to make and much tastier and more economical than the purchased bottled variety.
    The vegetable stock can be substituted for pineapple juice or just plain old water. I use the juice when I am making a stir fry that I will throw some pineapple pieces into. You can vary the ingredients to your taste.
    To make this sauce..."
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    Ingredients: cornflour, soy sauce, stock...

    Rating: 93.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and...

    Teriyaki Sauce

    Recipe #67677

    10 More Info
    Teriyaki Sauce
    By Basilicious on July 28, 2003

    Recipe #67677

    "I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has the taste I was looking for (grew up in Hawaii). This is very sweet, and thick, and I usually dilute it a little before using it."
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    Ingredients: fresh ginger, garlic, sugar...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    A quick and tasty marinade for lamb chops or pork spare-ribs.

    BBQ Marinade for Lamb Chops

    Recipe #22375

    11 More Info
    BBQ Marinade for Lamb Chops
    By JustJanS on March 14, 2002

    Recipe #22375

    "A quick and tasty marinade for lamb chops or pork spare-ribs."
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    Ingredients: lemon juice, malt vinegar...

    Rating: 100.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think.

    Creamy Spinach, Bacon and Sun-Dried Tomato Sauce for Pasta

    Recipe #68306

    12 More Info
    "I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think."
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    Ingredients: cracked black pepper, cream...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    This sweet chilli jam has been sent by post all over Australia and I cannot keep up with the demand.Try it once and you will be addicted..Great with everything...

    Gourmet Chilli Jam

    Recipe #134980

    13 More Info
    Gourmet Chilli Jam
    By Barberal on August 26, 2005

    Recipe #134980

    "This sweet chilli jam has been sent by post all over Australia and I cannot keep up with the demand.Try it once and you will be addicted..Great with everything from pork chops to cheese platters"
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    Ingredients: lemon juice, red chilies, salt...

    Rating: 82.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This is the sauce I've been making for years. It doesn't make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a...

    Spaghetti / Pasta Sauce

    Recipe #66861

    14 More Info
    Spaghetti / Pasta Sauce
    By JustJanS on July 15, 2003

    Recipe #66861

    "This is the sauce I've been making for years. It doesn't make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a long time to develop the flavour. I would serve this over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas. Feel free to add sautéed mushrooms, celery or a little..."
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    Ingredients: dried basil, dried oregano...

    Rating: 95.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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