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    We returned 16 recipes for...

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    "condiments-etc" x

    "scallops" x

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    This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad.

    Scallop Saute

    Recipe #25370

    0 More Info
    Scallop Saute
    By JerriLea on April 16, 2002

    Recipe #25370

    "This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad."
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    Ingredients: pepper, fresh parsley, garlic...

    Rating: 100.00%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat...

    Tarragon Garlic Butter (to dip your crab leg meat!!)

    Recipe #42086

    1 More Info
    "I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."
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    Ingredients: fresh tarragon, garlic...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #367462

    Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite...

    2 More Info
    "Fra Diavolo...the "sauce of the devil". I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy!"
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    Ingredients: fresh basil, fresh parsley...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    3 More Info
    "Good stuff."
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    Ingredients: fresh boneless fish fillets, green peppercorns...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #200047

    I adapted this recipe after having the lobster-shrimp ceviche at San Pedro restaurant in Hudson, Wisconsin. You'll find many uses for this versatile...

    4 More Info
    Fresh Seafood Salsa
    By SilverOpera on December 10, 2006

    Recipe #200047

    "I adapted this recipe after having the lobster-shrimp ceviche at San Pedro restaurant in Hudson, Wisconsin. You'll find many uses for this versatile dish. You can substitute the shrimp and scallops with lobster or any hearty white fish. All measurements are approximate. The seafood cooks in the lime juice...there is no need to cook it ahead."
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    Ingredients: fresh ground pepper, shrimp...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #35960

    Quick, easy, tasty and not too bad on the calories. For super appetites serves two Serve with green salad

    5 More Info
    Linguine With Scallop Sauce
    By Bergy on August 2, 2002

    Recipe #35960

    "Quick, easy, tasty and not too bad on the calories. For super appetites serves two Serve with green salad"
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    Ingredients: pepper, dried basil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    Recipe #21667

    Delicious! The spinach wilts as the sauce is drizzled over. The hot/cold mix makes a nice texture. Changed to our tastes from B H & G.

    6 More Info
    Scallops and Spinach With Parmesan Sauce
    By Derf on March 6, 2002

    Recipe #21667

    "Delicious! The spinach wilts as the sauce is drizzled over. The hot/cold mix makes a nice texture. Changed to our tastes from B H & G."
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    Ingredients: yellow tomatoes, half-and-half...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier....

    Vol-Au-Vent of Louisiana seafood

    Recipe #31497

    7 More Info
    Vol-Au-Vent of Louisiana seafood
    By 1Steve on June 17, 2002

    Recipe #31497

    "This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians call a "patty shell" should be bought fresh from a French baker. (I guess you could make it yourself, but the work is ridiculous.)"
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    Ingredients: dry white wine, fresh tarragon...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #48939

    This recipe is posted by request. Original recipe by J. Harry MacArthur. Easily doubled or tripled.

    8 More Info
    California Chicken Seafood
    By Dib's on December 17, 2002

    Recipe #48939

    "This recipe is posted by request. Original recipe by J. Harry MacArthur. Easily doubled or tripled."
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    Ingredients: chives, cognac...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #30000

    Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish.

    9 More Info
    Lemon Chive Butter (For Dipping Seafood)
    By Derf on May 31, 2002

    Recipe #30000

    "Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."
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    Ingredients: chives, lemon zest, parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #92662

    Our local grocery store publishes recipes in their weekly ads; this was just one of some very good ones. Cheers for Thrifty Foods!

    10 More Info
    "Our local grocery store publishes recipes in their weekly ads; this was just one of some very good ones. Cheers for Thrifty Foods!"
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    Ingredients: ground cumin, lime juice...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Crispy Scallops With Chipotle Tartar Sauce

    Recipe #231165

    11 More Info
    "Womans Day recipe waiting to be tried."
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    Ingredients: fresh sea scallops, tartar sauce...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Recipe #71844

    This is so simple, I'm almost embarassed to post it. I have also used pineapple, zucchini, chicken.

    12 More Info
    Easy Caribbean Jerk Kabobs
    By MicDoc on September 30, 2003

    Recipe #71844

    "This is so simple, I'm almost embarassed to post it. I have also used pineapple, zucchini, chicken."
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    Ingredients: shrimp, white button mushrooms...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #170607

    From Family Circle, this is quick and low-cal.

    13 More Info
    Honey Walnuts and Scallops
    By Lissa_L on May 30, 2006

    Recipe #170607

    "From Family Circle, this is quick and low-cal."
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    Ingredients: cornstarch, green peppers...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #79511

    I first found this recipe in a Low Fat Time Life Recipe book. I love pasta and have finally found that I am needing to add extras to plain pastas to please...

    14 More Info
    Hot & Tangy Ziti Salad With Scallops
    By smoke alarm jr on December 23, 2003

    Recipe #79511

    "I first found this recipe in a Low Fat Time Life Recipe book. I love pasta and have finally found that I am needing to add extras to plain pastas to please my own taste buds.=)"
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    Ingredients: ziti pasta, cucumbers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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