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"Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com"

Ingredients: coriander seeds, fennel seeds...

"For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply."

Ingredients: cinnamon bark, cumin seeds...

"I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6."

Ingredients: dry crushed red pepper, fresh ground black pepper...

"This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable..."

Ingredients: coriander seeds, cumin seeds...

"How to make ground loomi powder called for in some recipes."

Ingredients: coffee, dried limes...

"To be used in Chicken Mandy (Yemeni, Saudi). Modified from, www.yasalamcooking.com."

Ingredients: green cardamom pods, whole cloves...

"This is a spicy Saudi salad that is more like a salsa. It can be served with fish or grilled meats."

Ingredients: fresh cilantro, green chili peppers...

"This is a really easy sauce that can be used as a dip for grilled meat or veggies and sometime people use it as a dressing for a green salad, or you can use it anyway you like. I hope you like it."

Ingredients: pepper, lemons, salt...