Search

"If you like bleu cheese...you should love this easy meal. Prep time is the length of time to let the meat marinade as well as to create the final sauce. (This is a copykat with a few adjustments but for the life of me I don't know where I got it)!"

Ingredients: beef tenderloin, garlic...

"I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other..."

Ingredients: london broil beef, prime rib roast...

"This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!"

Ingredients: Coca-Cola, pot roast, rolls...

"This is the recipe my family has used for decades. When I was growing up it was often used on an eye roast of beef cooked in a rotisserie or on grilled chicken. I have also found that it makes the best beef barbeque."

Ingredients: cider vinegar, bitters...

"I have divided this recipe in half for a 3-4 pound roast but, as written here, this delicious pot roast serves 15-20 people. Perfect because it's best when made 1-2 days before serving. It will pick up additional flavor from sitting in its braising juices, will slice more neatly because the meat fibers will have compacted as they cool and will..."

Ingredients: bouquet garni, bottom round beef roast...

"From Cooking Light."

Ingredients: fresh coarse ground black pepper, cooking spray...

"Yummy, easy meal. Goes great with green veggies like broccoli."

Ingredients: Dijon mustard, boneless beef tenderloin...

"Polish braised beef with mushroom stuffing in a sour cream sauce."

Ingredients: coarse salt, pepper...

"Step-by-step directions for perfect selection, preparation, and carving of this succulent and tender cut of beef. Prime rib is the king of roasts, it's simply the best there is, and worth every penny. Recipe by Jane Yagoda Goodman in Ladies Home Journal magazine; minor changes made by me."

Ingredients: fresh ground pepper, dried thyme...

"Everybody loves a good cut of roast beef (vegetarians excluded). Work out the cooking time based on 15-20 minutes per lb. of meat. This will achieve a roast that is well done on the outside and rare inside. Cooking times will vary according to your personal preference. Serve with mashed potatoes and roasted veggies. Don't forget wines from your..."

Ingredients: prime rib roast, salt & freshly ground black pepper...