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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 10 recipes for...

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    "ravioli-tortellini" x

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    Real Authentic Italian Tomato Sauce (No Can's Here)
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    Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a...

    Real Authentic Italian Tomato Sauce (No Can's Here)

    Recipe #325042

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    Real Authentic Italian Tomato Sauce (No Can's Here)
    By iN TRAiNiNG on September 13, 2008

    Recipe #325042

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    "Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can freeze this sauce for later use.

    This sauce is perfect for anything that requires a tomato sauce:..."
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    Ingredients: extra virgin olive oil, fresh basil leaves...

    Rating: 100.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 7 hrs 10 mins

    Recipe #17428

    Tortellini Antipasto Kebabs
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    I made these for my annual Academy Awards party last year! They were a hit! A bit tedious and time consuming, but you make them the day before you serve....

    1 More Info
    Tortellini Antipasto Kebabs
    By yooper on January 18, 2002

    Recipe #17428

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    "I made these for my annual Academy Awards party last year! They were a hit! A bit tedious and time consuming, but you make them the day before you serve. Not exactly sure on the actual servings, but 48 kebabs sounds about right."
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    Ingredients: cheese tortellini, green olives...

    Rating: 84.00%;

    5 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 5 mins

    Recipe #45189

    Three-cheese Fondue with Tomato Onion Chutney
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    Three-cheese Fondue with Tomato Onion Chutney
    By Mimi Bobeck on November 4, 2002

    Recipe #45189

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    Ingredients: cornstarch, ground allspice...

    Rating: 100.00%;

    4 Reviews

    Prep Time:72 hrs

    Total Time: 72 hrs 20 mins

    Recipe #244910

    Cheese and Herb Ravioli Filling
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    These ingredients will keep very well for a week or so, and is a great way to, as I say, plan a hurry-up-dinner. You can alternate the cheeses and by...

    3 More Info
    Cheese and Herb Ravioli Filling
    By FLUFFSTER on August 6, 2007

    Recipe #244910

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    "These ingredients will keep very well for a week or so, and is a great way to, as I say, plan a hurry-up-dinner. You can alternate the cheeses and by doing so,perhaps find new things that you like.Source: Food Network
    The amounts vary, depending how large or small you make your ravioli. I make fried ravioli and when I use this recipe, I get, maybe..."
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    Ingredients: goat cheese, eggs, fresh herbs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #29503

    Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa
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    I found this in a magazine, and I'm looking forward to trying it!

    4 More Info
    Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa
    By JustJanS on May 29, 2002

    Recipe #29503

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    "I found this in a magazine, and I'm looking forward to trying it!"
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    Ingredients: fresh mint, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #431498

    Avocado Pesto Sauce
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    This light and creamy pesto will go great with any pasta, on top of breaded and fried eggplant, grilled chicken, or even on top of salmon! It tastes...

    5 More Info
    Avocado Pesto Sauce
    By 80sQueen on June 29, 2010

    Recipe #431498

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    "This light and creamy pesto will go great with any pasta, on top of breaded and fried eggplant, grilled chicken, or even on top of salmon! It tastes great warmed up or even cold the next day. I've used all sweet basil, and I've used a mixture of sweet basil, lemon basil, and lime basil. You can also add a serrano pepper for extra kick! Turns..."
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    Ingredients: fresh basil, fresh lemon juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #24581

    Chicken Pasta Scramble
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    This recipe is a little strange at first but it is delicious! I cooked it for a group of college boys and they devoured it, despite the fact that is a...

    6 More Info
    Chicken Pasta Scramble
    By rubyspark on April 8, 2002

    Recipe #24581

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    "This recipe is a little strange at first but it is delicious! I cooked it for a group of college boys and they devoured it, despite the fact that is a low-cal and low-fat meal."
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    Ingredients: pepper, egg whites...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #217189

    Lemon Spinach Pasta Sauce
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    Tangy, with a little heat. This sauce is easy to make and very delicious.

    7 More Info
    Lemon Spinach Pasta Sauce
    By Tangent393 on March 16, 2007

    Recipe #217189

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    "Tangy, with a little heat. This sauce is easy to make and very delicious."
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    Ingredients: olive oil, garlic cloves...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #237129

    Ravioli With Vegetable Sauce
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    I came across this recipe yesterday and I thought it would make a nice side to grilled chicken or steak.

    8 More Info
    Ravioli With Vegetable Sauce
    By Barb in WNY on June 26, 2007

    Recipe #237129

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    "I came across this recipe yesterday and I thought it would make a nice side to grilled chicken or steak."
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    Ingredients: pepper, cheese ravioli, milk...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #15523

    Toasted Ravioli Sauce, inspired by Chef Miller
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    This is a dip we made for our taosted ravioli one night, inspired by the great dip by chef Miller.

    9 More Info
    Toasted Ravioli Sauce, inspired by Chef Miller
    By Miss Erin on December 9, 2001

    Recipe #15523

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    "This is a dip we made for our taosted ravioli one night, inspired by the great dip by chef Miller."
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    Ingredients: cream cheese, Frank's red hot sauce...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

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