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"Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries."

Ingredients: raspberries, sugar...

"This is good over ice-cream, or on pancakes. We find a lot of uses for this!"

Ingredients: cornstarch, raspberries, sugar...

"You would be surprised at how good this tastes and how versatile it is."

Ingredients: cider vinegar, fresh raspberries...

"MMMM...Chocolate and Raspberries. What could be better as a preserve? I found this recipe on the Web somewhere, I forget where exactly. Probably at Recipes Downunder. I'm going to make this as Christmas presents for this year, but haven't had time yet. I hope it's as delicious as it sounds!"

Ingredients: fresh raspberries, frozen raspberries...

"A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the place the cheesecake piece into the sauce. You can also substitute and use blueberries for a sauce."

Ingredients: cornstarch, tapioca starch...

"Our raspberry patch and our bees get the credit for this one! Perfect on your English muffins, scones, toast and to use as a glaze for chicken, pork or ham. Vary the spices and you'll have a whole different "essence." Let me know your favorites, please...we're doing a market survey and will be selling this to our poultry customers..."

Ingredients: cinnamon, honey, raspberry jam...

"Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine."

Ingredients: cranberries, frozen raspberries...

"This intensely flavored sauce is a real treat served on ice cream, puddings, or poached fruit."

Ingredients: kirsch, fresh raspberries...

"This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel"

Ingredients: cornstarch, fresh raspberries...

"Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!"

Ingredients: cornstarch, frozen raspberries...

"This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes 'A Passion for Chocolate.' It's a great dip for most things ---- strawberries, pretzels, cubes of pound cake, dried fruit. When warm, it's even a great topping for ice cream, pound cake slices & ...."

Ingredients: heavy whipping cream, light corn syrup...

"This recipe was adopted from the RecipeZaar account. After making this myself, I found that the addition of a couple of tablespoons of seedless raspberry jam to the basting liquid really added a nice flavor. Use in the last few minutes of broiling or grilling as the jam will burn."

Ingredients: dried tarragon leaves, fresh lemon rind...

"Saw this on line and had to add to my want to make list of recipes sounds yummy.
How simple can it get to turn the freshness of berries into delicious jam for your family.
Just imagine it glazed on pork or chicken, as a spread over cream cheese......
For a stronger smokey flavor and added heat, use additional chipotle peppers until..."

Ingredients: chipotle chiles in adobo, pectin...

"You can use this sauce for everything! From drizzling over cheesecake, cream puffs or pound cake- to ice cream, chocolate souffles or swirled into a vanilla souffle right before you bake it. You can also use it in a pitcher on the table to pour over pancakes, waffles or crepes. From Room For Dessert."

Ingredients: kirsch, lemon juice...