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"this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner."

Ingredients: dried basil leaves, dried oregano leaves...

"Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or unsweetened cranberry juice. See instructions below on how to can."

Ingredients: eggs, fresh lemon juice...

"Posted in response to a request. Recipe is from the Ball Blue Book. Prep time is an estimate as I have not made this. Makes 6 pints or 3 quarts."

Ingredients: pepper, tomatoes with juice...

"This actually was a mistake on my part when I was going to make raspberry jam and found out that I didn't have enough raspberries to make it. I'm almost glad that I didn't though because then I wouldn't have made this great recipe."

Ingredients: frozen raspberries, frozen strawberries...

"This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them.
It is a cousin to orange marmalade, using grated carrots instead of orange rind.
Try it, you'll love it!"

Ingredients: powdered fruit pectin, granulated sugar...

"I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does not count the 1 hour soaking."

Ingredients: fresh pineapple, lime juice...

"A tasty and quick Marinara sauce for pasta, and all sorts of other foods calling for a marinara sauce...can also be turned into a pizza sauce by adding more spices. Takes a little over a 1/2 hour to make."

Ingredients: dried basil, extra virgin olive oil...

"I am trying this recipe out today, I found it at www.elise.com"

Ingredients: cinnamon, cooking apples, salt...

"I love this recipe because you can prepare several cans of dulce de leche at once and they keep for months in the cupboard ready to use at a moment's notice. Also there is no stirring while it's cooking. The first time I made it I admit I was nervous boiling unopened cans of sweetened condensed milk but it worked perfectly but BE SURE TO..."

Ingredients: water, sweetened condensed milk...

"From Libbie's little black book. Old canning recipe. Always follow Ball canning book. No amounts given for this, was just canned in pint jars."

Ingredients: crushed pineapple, pineapple extract...

"Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful spooned over grilled seafood, or you can use it in place of tomato ketchup.

From: The Habanero Cookbook by Dave DeWitt & Nancy..."

Ingredients: ground allspice, fresh basil...

"This recipe is from "Preserving the Harvest" by Carol W. Costenbader. You can either make your own cranberry sauce or use a store-bought canned variety."

Ingredients: eggs, fresh lime juice...

"My wife and I got tired of slaving over a pot stirring and stirring so the bottom of the tomatoes didn't burn; and as we had way to many fresh tomatoes from the garden this year that our sauce pan was barely big enough, we decided we'd throw it in the crock pot. It's super easy and tastes great."

Ingredients: fresh basil leaves, fresh parsley leaves...

"Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams, so I saw this recipe on the net for this Asian jam for jam tarts, but it took along time to cook. There was no name to the original recipe. So I took the spices, add more and then put it with the..."

Ingredients: cinnamon sticks, fresh pineapple...