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"I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira which is in the town of Maple just north of Toronto. A friend told me that she's used this sauce for fish and shrimp, too. I've tried it on shrimp..."

Ingredients: garlic, lemon juice, olive oil...

"Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too."

Ingredients: lemons, sugar...

"This recipe is taken from Emeril Lagasse's book - 'From Emeril's Kitchen'.
The preface to the recipe states "This spicy Portuguese sauce is an awesome addition to any dish. Serve it as a condiment for seasoning soups or other pasta dishes to totally kick them up." The Portuguese had a huge influence on African cooking...."

Ingredients: fresh ground black pepper, garlic...

"Recipezaar already has 11 recipes for piri piri (sauce, dressing, oil, spice) and 10 recipes using it, so why add another? First, piri piri is in the cuisines of Africa, Portugal, South America and the Caribbean, so there are variations to the ingredients, heat and form. Second, all of the versions currently posted are "quick", i.e., whether..."

Ingredients: coarse salt, red peppers...

"From portuguesecooking.com"

Ingredients: cider vinegar, cilantro...

"This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine."

Ingredients: madeira wine, onions...

"My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes from British tv chef Simon Rimmer who is a chef I particularly enjoy."

Ingredients: extra virgin olive oil, lemons...

"Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days in the sauce, then serve. From Ana Patuleia Ortins' "Portuguese Homestyle Cooking." Of course, you can also pour over freshly cooked..."

Ingredients: cider vinegar, coarse salt...

"This sauce makes a delicious accompaniment to grilled fish or vegetables. From Eating Well."

Ingredients: extra virgin olive oil, fresh jalapenos...

"This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's "Food of Portugal" Most of the time is totally passive--soaking time for the fruit."

Ingredients: cinnamon sticks, dried apricots...

"Dried Italian seasonings are readily available, from most supermarkets, already premixed. This high protein recipe is wonderful with fresh arugula or spinach salad and rice or sauteed new potatoes. For more servings, increase the recipe, accordingly. This recipe goes well with other white fish, such as haddock, cod, scrod, catfish, etc. A bottle of..."

Ingredients: fresh ground black pepper, halibut fillets...

"A vegetarian alternative to many types of Spanish pork sausage. Can be used for patties or links."

Ingredients: cinnamon, ground cumin...

"A very tasty sauce for seafood."

Ingredients: olive oil, paprika...

"A Portuguese inspired sauce that goes well with beef."

Ingredients: madeira wine, onions...