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"This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Can be made with chicken breasts and then it is called Sate Ayam. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet..."

Ingredients: ground cumin, ketjap manis...

"This is a savory all in one that is excellent for use on just about any dry roasted red meat or poultry. I developed it out of reminiscences of holiday roasts that filled the house with delicious aromas.

We used to season with each ingredient separately, but decided that it was quicker and easier to put it together ahead of time. It is..."

Ingredients: ground sage, ground thyme...

"Our family's favorite marinade for beef, chicken, or pork."

Ingredients: dry mustard, dry sherry...

"This is fantastic! The tenderloins alone are delicious, but the chutney puts them over the top. The bananas and dates give the chutney such a rich sweetness, and the crushed red pepper offsets with a nice kick. I was having a problem imagining how the flavors would come together, but was curious enough to try it. I am glad I did, and I can imagine..."

Ingredients: cumin seeds, pitted dates...

"Saw this on Five Ingredients or Less on Food Network. This took her no time to make, is relatively inexpensive, and looked super yummy! Posting for safe-keeping."

Ingredients: Dijon mustard, fresh rosemary leaves...

"Mojo is a traditional Cuban marinade made with sour oranges, spices, and garlic. Sour oranges are used in many Hispanic dishes and can be found in ethnic grocery stores. Mojo is used as a marinade for pork, chicken, and seafood before cooking. It acts to tenderize any cut of meat and can be used as a ceviche as well. This is a family recipe made..."

Ingredients: cilantro, pepper, cumin...

"This is very nice. Worth trying. Cheers, Doreen Randal, Wanganui, New Zealand."

Ingredients: dry mustard, oil, orange juice...

"This has got to be one of the best marinades I have used. Best part....it has no oil!!! The ingredients balance out each other so nicely that it is such a pleasure to taste. I make it up alot in the summer when the mint from my garden is plentyful. This recipe could be used on pork tenderloin quite successfully. This is 7 points per serving"

Ingredients: fresh mint, garlic...

"Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce so the kids won't know it there. A very hearty dish!"

Ingredients: coarse salt, pepper...

"This is adapted from a recipe I found online called Karen's New Mexico Green Chile. If you google it by that title, you'll find it. I've made some adaptations of my own over the years. This one is pretty low in fat and carbs, as there is no thickening agent needed. The consistency is already nice and thick because of the pureed peppers..."

Ingredients: cumin, garlic...

"This pork is delicious and can be eaten as a roast, or use left overs to make cuban sandwhiches. Enjoy"

Ingredients: coarse salt, ground cumin...

"This is the main dish I made for my Wive's Easter Dinner when our husbands were deployed. There weren't any leftovers! I say 10 servings because it served 10 women. Men might eat more, thus lessening the servings!"

Ingredients: pepper, pork loin roast...

"From the Junior League cookbook "Generations" in Rockford, IL. Has jalapeno and crushed red pepper flakes for those who like it hot."

Ingredients: fresh gingerroot, honey...

"From the Junior League Cookbook "Rogue River Rendezvous" in Jackson County, OR."

Ingredients: pepper, Dijon mustard...