Search

"Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8."

Ingredients: cilantro, spiced rum...

"Forget plain steaks, chicken or ribs at your summer barbecue! Instead, enjoy Big Island flavor by coating meats with this easy coffee rub from the Four Seasons Resort in Hualalai."

Ingredients: coffee beans, salt...

"Has pineapple juice, soy sauce, dry mustard, touch of brown sugar, ginger, garlic salt and pepper...from Dining Delicacies, submitted by John Beehler."

Ingredients: pepper, dry mustard...

"This relish is so good, our friends have been known to beg us to allow them keep the leftovers. Serve with grilled fish, chicken, or even by itself as a salad. The relish can be used immediately, but I like to refrigerate it for an hour or two to allow the flavors to mingle. You can be pretty liberal with the hot sauce because the pineapple and mango..."

Ingredients: cilantro, maui onions...

"Our family's favorite marinade for beef, chicken, or pork."

Ingredients: dry mustard, dry sherry...

"I used Low-fat Heavy Cream Substitute and the standard substitution for coconut cream to come up with this. I tried this recipe out in Coconut Rice and Vegetable Thai Green Curry with good results."

Ingredients: coconut extract, non-fat powdered milk...

"This is a great topper for steamed white fish."

Ingredients: fresh cilantro, fresh ginger...

"This is an incredibly simple marinade, but delicious! My dad got it from a Polynesian friend at work- It goes great with tofu, chicken, or any other meat, and is very easy to remember and double."

Ingredients: garlic, soy sauce, sugar...

"I found this recipe online using Kona coffee and posted by Jen93940. I haven't made it yet but am posting it for ZWT7. Times and servings are guesstimates."

Ingredients: cider vinegar, coffee...

"Traditional poi recipe. Recipe from Phillipe Padovani, Executive Chef, Manele Bay Hotel."

Ingredients: taro root, water...

"I love burgers, who doesn't? But I get bored with the "traditional" burger; so anytime I make burgers ...I make them different. I have no favorites -but probably have 50 different burgers I make and enjoy. Lamb, turkey, Chardonnay, one with Merlot, onion, stuffed or not, avocado, shrimp, Mediterranean, Chipotle, Mexican and that covers..."

Ingredients: pepper, dry breadcrumbs...

"Posted for ZWT7- The South Pacific Islands. This is the sauce to go with White Meat Drumsticks which I posted earlier. Found on alleasyrecipes.com."

Ingredients: cider vinegar, dried apricots...

"Adapted from Sam Choy's Polynesian Kitchen. Serve with seafood."

Ingredients: green onions, lemon juice...

"Many people enjoy dipping their coconut shrimp in something sweet or something spicy. Here are a few suggestions, all of which are easy to put together."

Ingredients: coconut, coconut milk...