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"This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
Be sure to slice the cucumbers and onions very very thin!
Serve as salad or top open faced sandwiches with it!"

Ingredients: cucumbers, fresh dill...

"These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs."

Ingredients: hard-boiled eggs, onions, salt...

"A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad Potato and Beet Salad which has beets in it. We serve the potato salad for Easter."

Ingredients: cloves, fresh horseradish...

"Delicious, different supper."

Ingredients: shrimp, garlic, lemon juice...

"While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation..."

Ingredients: cucumbers, dill, garlic cloves...

"This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish."

Ingredients: fettuccine, fresh mushrooms...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. **A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.**"

Ingredients: chives, small capers...

"A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring."

Ingredients: herring fillets, dill seeds...

"A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend."

Ingredients: horseradish, sugar, beets...

"This sauce can be divided into single servings, frozen for future use. When reheating go ahead and add some VODKA and cream for a great vodka meat sauce (here's the Polish part)! I made this with only 1 tablespoon Olive oil and lean meats trying to keep the fat down and didn't lose anything in taste!
Delicious in a meat lasagne or a baked..."

Ingredients: fresh Italian parsley, salt & freshly ground black pepper...

"These are sweet and then you get hit with heat!
I posted these because I have many requests for the recipe.
No canning needed! This is a very easy cheat recipe!
A take off of Afterburner Pickles, using a lot less sugar!
You are more then welcome to add more sugar. You can also use the same jar the pickles came in being you discard..."

Ingredients: pickled jalapeno chilies, gherkins...

"This is from a library book about Christmas in Poland. It sites: "The Culinary Arts Institute Polish Cookbook". I haven't tried it yet but I may this Christmas. Sounds like it has flavor and fiber!"

Ingredients: cinnamon sticks, cloves...

"The root vegetable stock can be used in many other international recipes. I also use it in some of my American stews, soups, etc."

Ingredients: onions, parsley sprigs...