Search

"A remarkable desert sauce that's incredible over bread pudding, fruit, ice cream, apple pie or any plain cake."

Ingredients: egg yolks, eggs, sugar...

"I am often astounded at how few people know how to make pumpkin pie filling from scratch. In my opinion, it makes all the difference in the world when you're looking to make a truly spectacular pie for Thanksgiving or any autumnal dinner. Remember: A pumpkin is a squash, and the meat can be prepared in the same way any other large squash can.
..."

Ingredients: fresh pumpkin, kosher salt...

"This is in response to a request for an alternative to Graham Crackers for those who live in countries where these are unavailable. I've tried shortcutting these to make a baked graham cracker crust, but found sometimes shorter isn't always better. These remind me of Nabisco's Honey Grahams. If you wish to make them into the Cinnamon Grahams,..."

Ingredients: honey, margarine, molasses...

"EASY AS 123..."

Ingredients: crushed pineapple, Cool Whip...

"A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the..."

Ingredients: dark brown sugar, dark rum...

"This is one of my favorite recipes and it is so easy to make. I use the apples off my own trees and the skins are so tender that I never have to peel. This is so nice to have on hand especially if unexpected company shows, you can whip up an apple crisp in no time."

Ingredients: cinnamon, cornstarch...

"I don't remember where I got this, but it's a nice little crip dessert and easy to make."

Ingredients: cornstarch, orange-flavored liqueur...

"This is the easist thing in the world to make. No more curdling, straining, or tempering egg yolks. By mixing the ingrediants before cooking, this recipe eliminates the potential for disaster. Now you have have no fuss filling for tarts, pies, cookies, or pound cake. Or simply eat it by the spoonful!"

Ingredients: egg yolks, eggs...

"This I made for my the rim of my Caramel Apple Martini Caramel Apple Pie Martini. But I think this would be great as a crust for a cheese cake. I made it with my Candied Walnut Recipe or use store bought. Would be good on ice cream, yogurt, cottage cheese, garnish the sides of a cake with it, top oatmeal, top a salad you see what I mean you can go on and on with..."

Ingredients: frosted flakes, walnuts...

Ingredients: chocolate chips, chocolate syrup...

"Yum!"

Ingredients: cinnamon, cornstarch...

Ingredients: fat free cream cheese, fresh strawberries...

"This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy."

Ingredients: cinnamon, currants, dates...

"I got this recipe from one of my son's friend's mother. She served it with Strawberries and the taste is fantastic. Dresses up any plain whipped topping. When I prepared it I used 1 1/2 cups of cold milk and 1/2 cup of Amaretto. In knew once I tasted it that I used more liqueur than she did. I couldn't remember if she said 1/2 cup or 1/4..."

Ingredients: Cool Whip, instant vanilla pudding...