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"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."

Ingredients: cinnamon, nutmeg, sugar...

"I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!"

Ingredients: margarine, onions, salt...

"Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't."

Ingredients: dark brown sugar, heavy cream...

"I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."

Ingredients: cider vinegar, Dijon mustard...

"This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread."

Ingredients: garlic, olive oil...

"I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream."

Ingredients: currants, fresh lime juice...

"These make light and fluffy matzoh balls. If you want hard as a rock matzoh balls (also known as Jewish hand grenades) you'll have to look for a recipe somewhere else."

Ingredients: club soda, pepper, eggs...

"A quick and always delicious for the meal that needs the "just a little extra something"."

Ingredients: dill, garlic, garlic salt...

"This was delicious! This will keep in the refrigerator for about 2 weeks. This is a Sephardic type of Haroset."

Ingredients: cinnamon, dates...

"Nudism at my dining table is prohibited. Do your part to help stamp out vegetable pornography."

Ingredients: eggs, lemons, stock...

"This looks beautiful floating on the top of the punch for a bridal or baby shower or even a wedding reception or any other special occasion. Really dresses up a plain punch."

Ingredients: ginger ale, lemon juice...

"From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time."

Ingredients: cinnamon, honey, red wine...

"I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving..."

Ingredients: sweet red wine, granny smith apples...

"Quick and Easy........delicious relish with ham or turkey!!!"

Ingredients: whole berry cranberry sauce, raspberry gelatin powder...