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    We returned 13 recipes for...

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    "condiments-etc" x

    "pakistani" x

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    1-13 of 13
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    Recipe #67042

    East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving....

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    Cranberry Chutney
    By 1Steve on July 18, 2003

    Recipe #67042

    "East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :)"
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    Ingredients: cinnamon, cranberries, raisins...

    Rating: 98.60%;

    15 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 15 mins

    Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean...

    Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

    Recipe #279714

    1 More Info
    "Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the spice mix should be subtle and aromatic. It is usually added towards the end of the cooking time, or even as..."
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    Ingredients: cinnamon sticks, coriander seeds...

    Rating: 100.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable,...

    (Paki) Garam Masala

    Recipe #325657

    2 More Info
    (Paki) Garam Masala
    By CelticBrewer on September 19, 2008

    Recipe #325657

    "Authentic Northern Indian garam masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in the Punjabi style as taught to me by the owner of a Pakistani restaurant. All spices are whole unless otherwise specified and can be found at your local..."
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    Ingredients: cinnamon, cloves, coriander...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even...

    Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)

    Recipe #276267

    3 More Info
    "Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even both ingredients but none of them has the core ingredient crushed red peppers. This chutney is spicy & sour at the same time. It can be stored in a tight lid jar for almost a month in the fridge...."
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    Ingredients: cilantro, coriander leaves...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #350199

    Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite,...

    4 More Info
    Panch Phoron - Indian 5-Spice
    By Sue Lau on January 16, 2009

    Recipe #350199

    "Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show the unique flavor rather than disappearing in a blur of spices ground together. The spices themselves are commonly found in Indian markets (at a much better..."
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    Ingredients: black mustard seeds, fenugreek seeds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    Recipe #180377

    I recently perfected this recipe. This make bland things taste great.

    5 More Info
    Rabia's Fantastic Chutney
    By Rabia on August 2, 2006

    Recipe #180377

    "I recently perfected this recipe. This make bland things taste great."
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    Ingredients: tamarind paste, dried red chilies...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 11 mins

    Recipe #190777

    This is how I make raita. Can be served with all curry dishes, grilled meats and rice dishes such as biryani.

    6 More Info
    My Favourite Raita
    By grapefruit on October 15, 2006

    Recipe #190777

    "This is how I make raita. Can be served with all curry dishes, grilled meats and rice dishes such as biryani."
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    Ingredients: cucumbers, cumin seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #111581

    I know this looks like a very long list of ingredients, but that's because most of them are optional, and you can play around to find your own favourite...

    7 More Info
    Chaat Masala
    By Miss Dipsy on February 21, 2005

    Recipe #111581

    "I know this looks like a very long list of ingredients, but that's because most of them are optional, and you can play around to find your own favourite combination! The amounts are pretty flexible too. For this to be a truly authentic Chaat masala, you really do need to include the amchoor, asafoetida & black salt, which add a whole different..."
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    Ingredients: coriander seeds, roasted cumin seeds...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 6 mins

    Recipe #190778

    Another way of making a cooling Raita

    8 More Info
    Eggplant (Aubergine) Raita
    By grapefruit on October 15, 2006

    Recipe #190778

    "Another way of making a cooling Raita"
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    Ingredients: chat masala, eggplants...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #88785

    This is Mom's version of roasted curry powder. I've been using this for years. Its best when its fresh. It can be used to make all kinds of curries;...

    9 More Info
    Roasted Curry Powder
    By Shereen on April 10, 2004

    Recipe #88785

    "This is Mom's version of roasted curry powder. I've been using this for years. Its best when its fresh. It can be used to make all kinds of curries; chicken, fish, beef, shrimp, vegetable, etc. Use this whenever you need curry powder in recipes. Make sure you leave windows open when you are preparing this since the fumes that are created during..."
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    Ingredients: cloves, coriander, cumin...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #91319

    This is a sweet/sour sauce that goes wonderfully with savories.

    10 More Info
    Tamarind Chutney (sauce)
    By soulmatesforever on May 18, 2004

    Recipe #91319

    "This is a sweet/sour sauce that goes wonderfully with savories."
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    Ingredients: ground cumin, pitted dates...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #190779

    This goes really well with samosas + pakoras (recipes previously posted)

    11 More Info
    Tamarind Dip
    By grapefruit on October 15, 2006

    Recipe #190779

    "This goes really well with samosas + pakoras (recipes previously posted)"
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    Ingredients: cumin, fresh coriander leaves...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #190776

    This is used in some of the recipes I have already posted.

    12 More Info
    Tamarind Juice (For Cooking)
    By grapefruit on October 15, 2006

    Recipe #190776

    "This is used in some of the recipes I have already posted."
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    Ingredients: warm water, tamarind pulp...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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