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    Very tasty, you can make it as hot or as mild as you want. Quick easy dish - no muss no fuss

    Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess)

    Recipe #33105

    0 More Info
    "Very tasty, you can make it as hot or as mild as you want. Quick easy dish - no muss no fuss"
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    Ingredients: cornstarch, cumin...

    Rating: 92.00%;

    147 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    FabulousFoods: Don't throw out the pumpkin seeds when making Jack-O-Lanterns or cooking fresh pumpkins. They make great snacks that are rich in fiber...

    Roasted Pumpkin Seeds

    Recipe #13549

    1 More Info
    Roasted Pumpkin Seeds
    By Mirj on October 31, 2001

    Recipe #13549

    "FabulousFoods: Don't throw out the pumpkin seeds when making Jack-O-Lanterns or cooking fresh pumpkins. They make great snacks that are rich in fiber as well as vitamins B and E. Kids especially love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends."
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    Ingredients: garlic powder, oil, salt...

    Rating: 97.60%;

    138 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this...

    Pizza Dough and Sauce

    Recipe #1005

    2 More Info
    Pizza Dough and Sauce
    By Marg (CaymanDesigns) on September 13, 1999

    Recipe #1005

    "I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this way. I like using olive oil in both the crust and the sauce.
    Since we only eat one pizza for a meal, I have included two methods for freezing the second one, or you can freeze both for OAMC...."
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    Ingredients: warm water, oil, olive oil...

    Rating: 94.20%;

    120 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This is a teriyaki style marinade ---who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces...

    Kittencal's Beef or Pork Marinade and Tenderizer

    Recipe #75737

    3 More Info
    "This is a teriyaki style marinade ---who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a..."
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    Ingredients: cider vinegar, meat tenderizer...

    Rating: 96.40%;

    112 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!

    Oven-Dried Tomatoes

    Recipe #14681

    4 More Info
    Oven-Dried Tomatoes
    By Mirj on November 25, 2001

    Recipe #14681

    "You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!"
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    Ingredients: extra virgin olive oil, garlic...

    Rating: 98.40%;

    106 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.

    Betty White's Chicken Wings

    Recipe #13707

    5 More Info
    Betty White's Chicken Wings
    By Lennie on November 3, 2001

    Recipe #13707

    "From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing."
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    Ingredients: dry mustard, garlic powder...

    Rating: 91.40%;

    105 Reviews

    Prep Time:2 hrs

    Total Time: 3 hrs 30 mins

    Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet...

    Croutons

    Recipe #93223

    6 More Info
    Croutons
    By Marg (CaymanDesigns) on June 11, 2004

    Recipe #93223

    "Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)"
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    Ingredients: hot dog buns, Lawry's Seasoned Salt...

    Rating: 99.00%;

    91 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes...

    Hot Baked Cinnamon Apples

    Recipe #77666

    7 More Info
    Hot Baked Cinnamon Apples
    By The Giggle Box on December 2, 2003

    Recipe #77666

    "These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch..."
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    Ingredients: cinnamon, ice cream...

    Rating: 97.00%;

    81 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.

    T.g.i. Fridays Jack Daniels Grill Glaze

    Recipe #17073

    8 More Info
    T.g.i. Fridays Jack Daniels Grill Glaze
    By Mysterygirl on January 10, 2002

    Recipe #17073

    "I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful."
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    Ingredients: Jack Daniels Whiskey, crushed pineapple...

    Rating: 95.80%;

    66 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 35 mins

    Lee's Hot Crab Dip

    Recipe #246

    9 More Info
    Lee's Hot Crab Dip
    By Crab Place on September 1, 1999

    Recipe #246

    "Lee's Hot Crab Dip"
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    Ingredients: cream cheese, dry mustard...

    Rating: 92.60%;

    62 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These...

    Best Baby Back Ribs in Town

    Recipe #57185

    10 More Info
    Best Baby Back Ribs in Town
    By BeachGirl on March 26, 2003

    Recipe #57185

    "When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender, juicy, melt-in-your-mouth ribs live up to their name and are my family's #1 favorite. Although this recipe takes a while to prepare, the steps are easy, and the results are well-worth the..."
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    Ingredients: cornstarch, dry mustard...

    Rating: 98.40%;

    60 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #18487

    If you like bleu cheese...you should love this easy meal. Prep time is the length of time to let the meat marinade as well as to create the final sauce....

    11 More Info
    Bleu Cheese Beef Tenderloin
    By Risë on January 30, 2002

    Recipe #18487

    "If you like bleu cheese...you should love this easy meal. Prep time is the length of time to let the meat marinade as well as to create the final sauce. (This is a copykat with a few adjustments but for the life of me I don't know where I got it)!"
    View Full Recipe

    Ingredients: beef tenderloin, garlic...

    Rating: 98.60%;

    56 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads,...

    Roasted Garlic Paste

    Recipe #73710

    12 More Info
    Roasted Garlic Paste
    By sugarpea on October 21, 2003

    Recipe #73710

    "A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads, pastas, dressings and vegetables with it."
    View Full Recipe

    Ingredients: salt & freshly ground black pepper, olive oil...

    Rating: 100.00%;

    45 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Prep time is 5 minutes. The rest is time marinating.

    Grilled Balsamic London Broil

    Recipe #39911

    13 More Info
    Grilled Balsamic London Broil
    By GinnyP on September 10, 2002

    Recipe #39911

    "Prep time is 5 minutes. The rest is time marinating."
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    Ingredients: dried thyme, garlic powder...

    Rating: 97.20%;

    43 Reviews

    Prep Time:5 hrs

    Total Time: 5 hrs 8 mins

    My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

    Jim's "Don't Spare the Spareribs" Ribs

    Recipe #83678

    14 More Info
    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
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    Ingredients: cider vinegar, lager beer...

    Rating: 93.40%;

    43 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

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