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"This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!"

Ingredients: Dijon mustard, horseradish...

"Grilled or broiled, this rich dish usually gets served at our house when company comes. I make a double batch of sauce and use it the next day on poached eggs over English muffins. Mmmmm."

Ingredients: half & half light cream, Dijon mustard...

"Only if ya dig Sardines"

Ingredients: sardines, lemon juice...

"This is hands-down, my favorite sauce for salmon. The sweet-spiciness of the ginger and the creaminess from the milk or cream really comes together with the flavor and texture of the salmon. The best part- it can be made ahead and finished off right before you're ready to serve. This can also easily be made in a larger batch.
One quick..."

Ingredients: fresh ground black pepper, extra virgin olive oil...