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"This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy"

Ingredients: chocolate chips, condensed milk...

"This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect for the BBQ."

Ingredients: dark soy sauce, fresh ground black pepper...

"This is how we eat our bacon in our family"

Ingredients: Worcestershire sauce, bacon...

"Fabulous on your Christmas Turkey or Ham"

Ingredients: fresh chives, gherkins...

"I first made this in New Zealand - we lived near a berry farm (where you picked your own) that also sold dried herbs and country crafts, so was able to get all of the ingredients in one go. It's basically the Edmonds recipe for raspberry jam with lavender added. We also went to Hampton Court Palace here when they had the kitchens fired up - apparently..."

Ingredients: lavender, fresh raspberries...

"Serve with bread and fresh ricotta and a nice glass of wine. A recipe by Bill Granger."

Ingredients: extra virgin olive oil, garlic...

"This recipe is from the Zespri website. Serve this with quesadillas or with chicken or fish. Posted for ZWT 5. Enjoy!"

Ingredients: cilantro, kiwi fruits...

"Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing her recipe."

Ingredients: eggs, lemons, sugar...

"From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!"

Ingredients: fresh ground black pepper, dried rosemary...

"A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables, salmon, fish and chicken and as mixing well with bitter leaves such as witlof and raddichio."

Ingredients: fresh ground black pepper, lemon juice...

"This is nice served on top of BBQ lamb or beef. Or even on your favourite warm bread rolls. Time quoted doesn't include time for butter to sit in the fridge to get firm."

Ingredients: coarse grain mustard, fresh rosemary...

"This is great sprinkled on toast and even better in my brown rice porrdige (posted)"

Ingredients: cinnamon, white sugar...

"this is just perfect. Pomegranates, kiwi and some chilis in a quick preparation"

Ingredients: kiwi fruits, pomegranate seeds...

"A fabulous addition to your Christmas menu. I found this on the net somewhere."

Ingredients: cider vinegar, cinnamon sticks...