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"Originally posted by Mean Chef."

Ingredients: fresh ground black pepper, dry red wine...

"One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this sauce with my Chicken Wellington (Puff Pastry-Wrapped Chicken) though it's great with anything :)"

Ingredients: parmesan cheese, salt and pepper...

"After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made any casserole type dishes involving cream of mushroom soup because they are all dairy and for religious reasons, we don't mix meat and milk. So I created this substitute, which is really authentic... I will weigh in on the debate..."

Ingredients: pepper, mushrooms, onions...

"Adapted from Company's Coming Make Ahead Meals by J. Pare."

Ingredients: chicken bouillon powder, pepper...

"This is a wonderful side dish that goes well with grilled beef or chicken."

Ingredients: Dijon mustard, lemon juice...

"Lots of vegetables gives this sauce a meat sauce look but isn't. I had friends come over while it was cooking and taste it a thought it was a meat sauce. I great way to get a variety of vegetables into your family without the I don't like that veggie! This freezes well so you can divide into freezer bags for future use (if it lasts). Use on..."

Ingredients: pepper, eggplants...

Ingredients: cornflour, hot water...

"I found this recipe last summer on Epicourious.com. It was the "hit" recipe of the season! Perfect along side a grilled steak. If you love portobello mushrooms, you will love this salad!"

Ingredients: mixed baby greens, fresh rosemary...

"A good sauce for chicken breasts or pork chops. Use creminis (brown buttons) or portabello for and extra rich sauce."

Ingredients: fresh ground pepper, dried marjoram...

"Lovely taste, a side with almost anything. From Cooking Light magazine."

Ingredients: fresh ground pepper, dry sherry...

"This tasty low-fat sauce goes great with anything!! From pork chops, to chicken, to pasta, to baked potatoes...it is YUMMY!! I think I got the basis for this recipe from "Light & Tasty" magazine and tweaked it a bit here and there."

Ingredients: nonfat milk, cornstarch...

"Easy rich creamy sauce for over steaks or chicken or even pork chops."

Ingredients: cream, garlic cloves...

"Use as a topping for my Chicken & Mushroom Loaf (CHICKEN & MUSHROOM LOAF), over a mushroom omlette or whatever your heart desires!"

Ingredients: pepper, dry sherry...

"Wonderful on any kind of steak!!! from Cooking Light"

Ingredients: fresh parsley, no-salt-added beef broth...