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"This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net."

Ingredients: cinnamon, ground cumin...

"An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crunch, add them to the dish when you put the zucchini in."

Ingredients: ground cumin, sliced almonds...

"This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives."

Ingredients: coarse salt, lemons, olive oil...

"A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a "copycat" or cheat's spice mix which you can make up & have handy! It will be almost impossible to replicate this spice exactly as the orginal..."

Ingredients: ground cumin, cornflour...

"This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice."

Ingredients: pomegranate juice, lemon juice...

"This lively blend works well with chicken, swordfish and tuna.
From EatingWell: May/June 1995"

Ingredients: fresh coarse ground black pepper, ground cumin...

"Preserved lemons are a popular ingredient for Middle Eastern recipes. I saw this recipe on SBS's Food Safari. It appeared in the Moroccan episode and the chef's name is Malika Ennaim. This recipe is perfect when lemons are in season Try picking unblemished fruit for best results. You could use as many lemons as you wish, however the equation..."

Ingredients: warm water, lemons, sea salt...

"This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison."

Ingredients: cilantro, ground cumin, limes...

"A Moroccan hot sauce, often used as a condiment and in cooking.
From Astray.com. Posted for ZWT4"

Ingredients: cumin, habaneros, olive oil...

"This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on."

Ingredients: peanut oil, salt, sesame seeds...

"This spice mix originates from the Middle East and is used to sprinkle over dips, deepfried vegetables and flat breads etc. From Modern Moroccan by Ghillie Basan"

Ingredients: dried thyme, ground sumac...

"Preserved lemons add an unique flavor to many Moroccan & North African dishes. They are easy to make & they store for a long period of time."

Ingredients: cinnamon sticks, coriander seeds...

"This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices."

Ingredients: cinnamon, ground cumin, salt...

"This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan Chicken Bundles. It would also be a good accompaniment to many of the purhcased (frozen) appetizers such as chicken fingers, cheese sticks etc. Found on another site, but was originally from Gourmet magazine...."

Ingredients: cider vinegar, cinnamon, cumin...