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"This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!"

Ingredients: green onions, lemon juice...

"Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup."

Ingredients: coarse salt, distilled white vinegar...

"Thursday Island is found at the Northern tip of Queensland where Australia meets Papua New Guinea."

Ingredients: raw sugar, garlic, ginger...

"this recipe came from guam one of the locals showed me this,and i love it the taste is unreal and me wifes pregnant and guys no joke at2-3 in the am me wife will make me go make some even though u need 12 hrs for the marinade u can do it for 30 min but i recomend 12 hrs anyway thats all i have to say(no its not my wifes not big on meat and she will..."

Ingredients: garlic, salt and pepper...

"A hot salsa from Guam. Cook time is chilling time."

Ingredients: salt & freshly ground black pepper, fresh cilantro...

"Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas.
Tamarind is sold in blocks in Asian markets. Try and find one without the stones. You can also find tamarind pulp in containers usually with the Thai..."

Ingredients: cloves, ground cumin...

"This is a delicious spread for toast, to fill pastries, etc. Sourced from alohaworld.com. Not sure about the final quantity."

Ingredients: cornstarch, egg yolks...