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"There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it..."

Ingredients: dried basil, fresh ground black pepper...

"This is my husband and childs favorite spaghetti sauce and meatballs."

Ingredients: pepper, eggs...

"Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE PLEASE use it for Ziti Al Forno (From the Sopranos Family Cookbook)--it's amazing."

Ingredients: fresh Italian parsley, pecorino romano cheese...

"These are a consistent favorite with kids, adults and picky eaters. I make my meatballs with Tempo brand mix, but any homemade or good commercial made meatballs will work."

Ingredients: cider vinegar, soy sauce...

"An easy sweet and sour meatball recipe, that tastes awesome."

Ingredients: eggs, lemon juice, onions...

"This came from a dear friend of mine's mother. She makes it for her family and the grown children always ask for take home containers."

Ingredients: eggs, garlic powder...

"My DH loves these meatballs. He eats cranberries with just about everything! This recipe came from "The Best of Mennonite Meals"."

Ingredients: pepper, jellied cranberry sauce...

Ingredients: coriander, dried rosemary...

"My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking."

Ingredients: dry breadcrumbs, eggs...

"Here’s the recipe that won Emeril’s Italian contest in 2005 from Frankie Imbergamo from Boston."

Ingredients: chopped tomatoes, pecorino romano cheese...

Ingredients: pepper, dried basil...

"My son's going through a meatball phase, but I don't like all the salt and corn syrup in the canned kind. This sauce is no-salt-added, and has a touch of cane sugar to help the taste. I boil the meatballs in salt-free homemade chicken stock, but you can use plain water, too. Tasty for adults, too! Just edit spices as needed, too. I put..."

Ingredients: dried basil, dried onion flakes...

"A really tasty meatball recipe."

Ingredients: pepper, cornstarch, eggs...

"This is very good, the lemon flavour really comes through in the sauce."

Ingredients: pepper, eggs, garlic...