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My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!
Recipe #83678
Recipe #83678
"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"View Full Recipe
Ingredients: cider vinegar, lager beer...
Prep Time:45 mins
Total Time: 4 hrs 45 mins
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Recipe #92066
"Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces."View Full Recipe
Ingredients: fresh coarse ground black pepper, cumin...
Prep Time:5 mins
Total Time: 5 mins
Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs....
Recipe #161340
"Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs."View Full Recipe
Ingredients: curry powder, molasses...
Prep Time:10 mins
Total Time: 3 hrs 40 mins
This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking...
Recipe #231897
"This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different..."View Full Recipe
Ingredients: garlic powder, italian seasoning...
Prep Time:5 mins
Total Time: 5 mins
This is a very old recipe that was handed down to my Mother from her aunt, who we called "Aunt El", and who has long since passed away. I just...
Recipe #83798
"This is a very old recipe that was handed down to my Mother from her aunt, who we called "Aunt El", and who has long since passed away. I just found the recipe as I was packing up boxes in preparation for a major move. I have no idea how many it serves because a "bunch" of carrots is anybody's guess. I think of it more as a..."View Full Recipe
Ingredients: cooking oil, dry mustard...
Prep Time:10 mins
Total Time: 15 mins
Recipe #59992
This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed...
"This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed in some pasta."View Full Recipe
Ingredients: low-fat milk, parmesan cheese...
Prep Time:5 mins
Total Time: 12 mins
This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a...
Recipe #120370
"This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a potato salad"View Full Recipe
Ingredients: chipotle chiles in adobo, fresh ground black pepper...
Prep Time:15 mins
Total Time: 15 mins
Recipe #84025
This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes.
"This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes."View Full Recipe
Ingredients: pepper, dried basil...
Prep Time:5 mins
Total Time: 13 mins
Recipe #56534
This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your...
"This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!"View Full Recipe
Ingredients: hot red peppers, dry mustard...
Prep Time:10 mins
Total Time: 14 mins
"Great cajun mix to season steak, ribs, chops or chicken."View Full Recipe
Ingredients: pepper, dried basil...
Prep Time:2 mins
Total Time: 2 mins
Recipe #63137
The sauce to go with "copycat" Planet Hollywood Cap'n Crunch Chicken
"The sauce to go with "copycat" Planet Hollywood Cap'n Crunch Chicken"View Full Recipe
Ingredients: cider vinegar, yellow mustard...
Prep Time:2 mins
Total Time: 2 mins
Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!
Recipe #472786
"Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!"View Full Recipe
Ingredients: dark rum, fresh lime juice...
Prep Time:5 mins
Total Time: 45 mins
This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard,...
Recipe #475001
"This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard, but any good grainy mustard will do."View Full Recipe
Ingredients: creole mustard, fresh ground black pepper...
Prep Time:10 mins
Total Time: 10 mins
From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill.
Recipe #356908
"From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill."View Full Recipe
Ingredients: cider vinegar, fresh ginger...
Prep Time:20 mins
Total Time: 55 mins
Recipe #190085
An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.
"An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork."View Full Recipe
Ingredients: Chardonnay wine, fish stock...
Prep Time:10 mins
Total Time: 1 hrs
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