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    We returned 34 recipes for...

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    My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

    Jim's "Don't Spare the Spareribs" Ribs

    Recipe #83678

    0 More Info
    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
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    Ingredients: cider vinegar, lager beer...

    Rating: 93.40%;

    43 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.

    Cajun Spice Rub Mix Recipe

    Recipe #92066

    1 More Info
    Cajun Spice Rub Mix Recipe
    By Rita~ on May 28, 2004

    Recipe #92066

    "Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces."
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    Ingredients: fresh coarse ground black pepper, cumin...

    Rating: 98.80%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs....

    Wayne's Famous Beef Ribs

    Recipe #161340

    2 More Info
    Wayne's Famous Beef Ribs
    By ~Leslie~ on March 24, 2006

    Recipe #161340

    "Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs."
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    Ingredients: curry powder, molasses...

    Rating: 98.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 40 mins

    This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking...

    Delicious Grilled Chicken Marinade

    Recipe #231897

    3 More Info
    Delicious Grilled Chicken Marinade
    By PatisserieFan on June 2, 2007

    Recipe #231897

    "This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different..."
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    Ingredients: garlic powder, italian seasoning...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is a very old recipe that was handed down to my Mother from her aunt, who we called "Aunt El", and who has long since passed away. I just...

    Marinated Carrots

    Recipe #83798

    4 More Info
    Marinated Carrots
    By Normaone on February 13, 2004

    Recipe #83798

    "This is a very old recipe that was handed down to my Mother from her aunt, who we called "Aunt El", and who has long since passed away. I just found the recipe as I was packing up boxes in preparation for a major move. I have no idea how many it serves because a "bunch" of carrots is anybody's guess. I think of it more as a..."
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    Ingredients: cooking oil, dry mustard...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #59992

    This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed...

    5 More Info
    Parmesan Sauce
    By Normaone on April 17, 2003

    Recipe #59992

    "This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed in some pasta."
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    Ingredients: low-fat milk, parmesan cheese...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 12 mins

    This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a...

    Smokey Tartar Sauce

    Recipe #120370

    6 More Info
    Smokey Tartar Sauce
    By Rita~ on May 3, 2005

    Recipe #120370

    "This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a potato salad"
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    Ingredients: chipotle chiles in adobo, fresh ground black pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #84025

    This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes.

    7 More Info
    Tomato Basil Pizza Sauce
    By Tish on February 15, 2004

    Recipe #84025

    "This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes."
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    Ingredients: pepper, dried basil...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #56534

    This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your...

    8 More Info
    Hot Red Chile Pepper Sauce
    By Normaone on March 18, 2003

    Recipe #56534

    "This recipe originated in the caribbean. It is not for the meek. Be careful handling the peppers. Wear rubber gloves and keep your hands away from your eyes! Move over Tobasco!"
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    Ingredients: hot red peppers, dry mustard...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    Recipe #124583

    Great cajun mix to season steak, ribs, chops or chicken.

    9 More Info
    Cajun Spice Mix/Rub
    By littleturtle on June 3, 2005

    Recipe #124583

    "Great cajun mix to season steak, ribs, chops or chicken."
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    Ingredients: pepper, dried basil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #63137

    The sauce to go with "copycat" Planet Hollywood Cap'n Crunch Chicken

    10 More Info
    "The sauce to go with "copycat" Planet Hollywood Cap'n Crunch Chicken"
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    Ingredients: cider vinegar, yellow mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!

    Bananas Foster Jam

    Recipe #472786

    11 More Info
    Bananas Foster Jam
    By WhiskingWings on January 23, 2012

    Recipe #472786

    "Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!"
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    Ingredients: dark rum, fresh lime juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard,...

    Creole Buttermilk - Black Pepper Dressing

    Recipe #475001

    12 More Info
    Creole Buttermilk - Black Pepper Dressing
    By lolablitz on February 25, 2012

    Recipe #475001

    "This was a Mardi Gras recipe in our local paper. Good salad dressing, not too peppery and perfect for a Mardi Gras party. I couldn't find Creole mustard, but any good grainy mustard will do."
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    Ingredients: creole mustard, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill.

    Hot Lime and Mango Chutney

    Recipe #356908

    13 More Info
    Hot Lime and Mango Chutney
    By JackieOhNo! on February 20, 2009

    Recipe #356908

    "From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill."
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    Ingredients: cider vinegar, fresh ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #190085

    An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.

    14 More Info
    Landry's Pontchartrain Sauce
    By Molly53 on October 13, 2006

    Recipe #190085

    "An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork."
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    Ingredients: Chardonnay wine, fish stock...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

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