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"My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay..."

Ingredients: cloves, curry leaves...

"A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."

Ingredients: sherry wine vinegar, dry sherry...

"Kaya (or Serikaya) is an Asian coconut egg custard that is eaten spread on thin toast with lots of butter. Is it a traditional breakfast in Singapore and Malaysia. The directions in this recipe come from "Cook Malaysian" by Lee Sook Ching, with a slightly modified ingredient list to make things simpler for people outside of Asia.

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Ingredients: eggs, pandan leaves, sugar...

"This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Africa by the Malays about a century ago. It consists of a variety of vegetables and fruits, boiled and preserved in a very strong chili pickle. It should..."

Ingredients: fresh gingerroot, onions...

"This is an incredibly simple marinade, but delicious! My dad got it from a Polynesian friend at work- It goes great with tofu, chicken, or any other meat, and is very easy to remember and double."

Ingredients: garlic, soy sauce, sugar...

"A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. Use as you would prepared curry paste even though this one will be fresher."

Ingredients: fresh cilantro, garlic...

"A recipe from Jill Dupleix. Can be served with steamed vegetables and /or beef/chicken/lamb skewers."

Ingredients: tamarind paste, sweet chili sauce...

"In answer to a query. Simple version of Rojak sauce"

Ingredients: tamarind paste, water...

"Traditional Malay Condiments that goes well with almost anything especially deep fried item"

Ingredients: dried shrimp paste, garlic...

"This is my mum in laws family recipe--a Malaysian Chinese ethnic family."

Ingredients: cilantro, pepper...

"This is an adaption of a Malay Chinese spice recipe which is "guaranteed" to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tasty. Good for poultry and fish dishes."

Ingredients: cinnamon sticks, cloves...

"A combination of two recipes that I found online: A Balinese recipe for satay sauce modified to use ingredients readily available in the West and another for the chicken skewers. Tried and tested :)"

Ingredients: coconut milk, ground cumin...

"I got introduced to this sweet spread by my husband and his Malay relatives. The recipe is from his family in Singapore. The following is from Wikipedia:

"Kaya, also called Srikaya (from the word meaning "rich" in Malay based on its golden color) or coconut egg jam, is a coconut jam made from coconut milk, duck or chicken..."

Ingredients: coconut milk, eggs, muslin...

"Here for future use."

Ingredients: fresh ground pepper, fresh ginger...