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"I created this recipe about 3 years ago. Of course it will never be the same each time it's made. It all depends on the the combination of fruits used. It was a hit! Servings and yields are approximate."

Ingredients: berries, lemon juice...

"Entered for safe-keeping, as Portuguese cooking fascinates me, and this recipe promises some exciting left-overs. This can be used to marinate fish that has been fried or grilled: refrigerate for 2-3 days in the sauce, then serve. From Ana Patuleia Ortins' "Portuguese Homestyle Cooking." Of course, you can also pour over freshly cooked..."

Ingredients: cider vinegar, coarse salt...

"Necessity may be the mother of invention but a near empty fridge is the mother of this meal :)

Cook time = Prep time"

Ingredients: salsa, cheese, chicken...

"I love eating ground beef in my spaghetti sauce. Here's another recipe I made up, this time with leftovers I had in the fridge and also what I had on hand in the pantry. We were on a tight budget at the time, so I just threw a bunch of stuff together and it came out quite good and my husband enjoyed it too Again, my measurements are all estimated,..."

Ingredients: Prego spaghetti sauce, garlic...

"Raita is an Indian condiment, which is smooth plain yogurt with a combination of vegetables or fruits. It is suppose to cool your palette during a spicy meal. This mildly spiced raita is kids friendly with a burst of grape surprise."

Ingredients: plain fat-free yogurt, cilantro leaves...

"This truly is an "all-day" meat sauce, but it's almost work-free! The long, slow cooking makes even the leanest, toughest meat meltingly tender. If you prep the ingredients the night before and refrigerate, all you have to do is pop it into the crockpot in the morning and off you go!"

Ingredients: dried basil, dried parsley...

"BBQ sauce, moms little notecard recipes."

Ingredients: corn syrup, cayenne powder...

"Here's a tasty sauce to use for leftover meats that will help bring back some of the moisture. You could also spread it on a flatbread crust and eat like a pizza."

Ingredients: pepper, Dijon mustard, honey...

"From my Aunt Alta's recipe collection. This one is unique in that it is made specifically for your ham leftovers(in my case, after Christmas leftovers). You can also buy a ham steak, cook it however you like, and then serve this sauce ladled over the top of each portion. This version does not contain vinegar or mustard, but is instead molasses..."

Ingredients: granulated sugar, lemon juice...

"From Sensuous Vegetarian Barbecue. For a large American-style cookout, the hit of the party will be hot dogs (vegetarian or traditional) grilled and served with this relish. The recipe can easily be halved. Cooking time is chill time."

Ingredients: cider vinegar, cinnamon...