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"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

Ingredients: cumin, tomatoes and green chilies...

"This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic..."

Ingredients: Dijon mustard, fresh ground black pepper...

"Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!"

Ingredients: dried thyme, garlic...

"Much better than the kind you find at the store."

Ingredients: pepper, fresh tomatoes, garlic...

"A versatile barbecue sauce - sweet and spicy. Kind of like magic -- anything I prepare with this sauce disappears! It's a hit with all ages. I've started preparing it with Xylitol, also known as birch sugar, instead of sugar, and it works just great, plus it's easier on blood sugar levels."

Ingredients: Heinz ketchup, honey...

"I adopted this recipe from Mean Chef. "Great brine for turkey or chicken.""

Ingredients: fresh ginger, fresh thyme...

"The chipotle in the recipe can be adjusted according to taste."

Ingredients: chipotle chiles in adobo, Dijon mustard...

"This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!"

Ingredients: fresh ginger, garlic cloves...

"This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it's just not as good as I can make at home. No steak sauce needed after this!"

Ingredients: garlic powder, ginger, salt...

"A sweet and spicy homemade mustard. It got its name from people saying, "Hey, do you have any more of That Mustard?""

Ingredients: dry mustard, Italian spices...

"The addictive sauce you can't get enough of on TB's Gorditas and Chalupas."

Ingredients: Spanish onions, cumin...

"If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade."

Ingredients: dried basil, dried oregano...

"I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!"

Ingredients: fresh ginger, fresh lemon juice...

"This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you."

Ingredients: garlic salt, hot pepper sauce...