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FabulousFoods: Don't throw out the pumpkin seeds when making Jack-O-Lanterns or cooking fresh pumpkins. They make great snacks that are rich in fiber...
Recipe #13549
"FabulousFoods: Don't throw out the pumpkin seeds when making Jack-O-Lanterns or cooking fresh pumpkins. They make great snacks that are rich in fiber as well as vitamins B and E. Kids especially love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends."View Full Recipe
Ingredients: garlic powder, oil, salt...
Prep Time:5 mins
Total Time: 50 mins
My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking...
Recipe #70097
"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."View Full Recipe
Ingredients: cinnamon, nutmeg, sugar...
Prep Time:15 mins
Total Time: 40 mins
You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!
Recipe #14681
"You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!"View Full Recipe
Ingredients: extra virgin olive oil, garlic...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very...
Recipe #87689
"I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!"View Full Recipe
Ingredients: cornstarch, all-purpose flour...
Prep Time:2 mins
Total Time: 2 mins
Recipe #14190
I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this...
Recipe #15996
"I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor."View Full Recipe
Ingredients: cornstarch, ginger paste...
Prep Time:5 mins
Total Time: 15 mins
Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....
Recipe #75751
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"View Full Recipe
Ingredients: pepper, tomatoes with juice...
Prep Time:5 mins
Total Time: 10 mins
My SIL is a newlywed, and she's turning into quite a good cook -- we have even started sharing recipes. This is HER stir fry sauce, and I love its...
Recipe #85683
"My SIL is a newlywed, and she's turning into quite a good cook -- we have even started sharing recipes. This is HER stir fry sauce, and I love its basic goodness. You can add ingredients (I'll add a few spoonfuls of black bean sauce sometimes, for example) or change them around (I often use brown sugar instead of white, and sometimes I use..."View Full Recipe
Ingredients: cornstarch, soy sauce, sugar...
Prep Time:2 mins
Total Time: 7 mins
I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to...
Recipe #24750
"I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!"View Full Recipe
Ingredients: margarine, onions, salt...
Prep Time:6 mins
Total Time: 10 hrs 6 mins
This replaces the store bought jars and tastes so much better.
Recipe #82770
"This replaces the store bought jars and tastes so much better."View Full Recipe
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 5 mins
"Very yummy!"View Full Recipe
Ingredients: fresh lemon juice, granny smith apples...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #101391
For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't...
"For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. But you must adjust time to their size. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken..."View Full Recipe
Ingredients: kosher salt, sea salt, sugar...
Prep Time:20 mins
Total Time: 20 mins
Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!
Recipe #31972
"Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!"View Full Recipe
Ingredients: fruit pectin, strawberries...
Prep Time:24 hrs
Total Time: 24 hrs 3 mins
This is an MSG-free copycat recipe for Lawry's Seasoned Salt. (Found it on the Web while searching for something else; haven't tried it myself.)
Recipe #17051
"This is an MSG-free copycat recipe for Lawry's Seasoned Salt. (Found it on the Web while searching for something else; haven't tried it myself.)"View Full Recipe
Ingredients: cornstarch, garlic powder...
Prep Time:5 mins
Total Time: 5 mins
I love to soak chicken breasts in this marinade before grilling them.
Recipe #28150
"I love to soak chicken breasts in this marinade before grilling them."View Full Recipe
Ingredients: Dijon mustard, dried oregano...
Prep Time:5 mins
Total Time: 5 mins
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