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"A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles."

Ingredients: Coca-Cola, boneless ham...

"Copycat recipe of the famous Honeybaked Ham."

Ingredients: ground allspice, paprika...

"This is my favorite way to make ham. There's something about the combination of sweet strawberries with salty ham...mmmmmmmm! My daughter even made this with raspberry preserves and loved it!"

Ingredients: cinnamon, ham, lemon juice...

"An excellent glaze for ham or pork roast."

Ingredients: cinnamon, Dijon mustard...

"Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice."

Ingredients: dark rum, Dijon mustard, ham...

"A flavourful pasta sauce. Perfect for using up leftover ham."

Ingredients: fresh Italian parsley, fresh gingerroot...

"This is a delicious sweet-sour sauce for ham. Great on ham sandwiches too."

Ingredients: eggs, sugar, vinegar...

Ingredients: fresh cilantro, ham, jalapenos...

Ingredients: cinnamon sticks, dry mustard...

Ingredients: oranges, zest of...

"My husband likes ham steaks so I am keeping this for him (and for you). An easy, simple preparation. Just make the sauce and pour over the ham and bake it. FYI- the ham steaks are already cooked or boiled."

Ingredients: pepper, dry white wine...

"From the West Weekend Magazine today. An Aussie tablespoon is 4 teaspoons."

Ingredients: pepper, cream...

"This is wonderful with ham or fish."

Ingredients: cider vinegar, light olive oil...

"From Mastering the Art of Berbecuing by Hanna H. Thomas, 1974. I'm not a fan of ham steaks but DH really likes them. I will use Splenda brown sugar blend and sugar-fee marmalade when I make this for him. I think you could make this in a skillet on the stove top."

Ingredients: dry mustard, ham steaks...