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Recipe #5397
Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel
Recipe #32983
"Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"View Full Recipe
Ingredients: fresh ground black pepper, halibut fillets...
Prep Time:5 mins
Total Time: 15 mins
Recipe #25424
Ingredients: fresh ground black pepper, halibut...
Prep Time:15 mins
Total Time: 23 mins
From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice...
Recipe #216624
"From Jane Baker, MI in a food editor's collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it."View Full Recipe
Ingredients: dried thyme, olive oil...
Prep Time:15 mins
Total Time: 45 mins
Recipe #277599
I found this in Sunset magazine and wanted to keep it around it was delicious. Recipe calls for poblano chilies but they weren't avail in the store...
"I found this in Sunset magazine and wanted to keep it around it was delicious. Recipe calls for poblano chilies but they weren't avail in the store so Jalapenos did the trick. I also tried it with Mahi Mahi fish and it turned out excellent. Recipe can be halved."View Full Recipe
Ingredients: halibut, fresh cilantro...
Prep Time:15 mins
Total Time: 35 mins
Recipe #34157
This recipe was given to me by a chef at the Regal Alaskan Hotel in Anchorage, Alaska, while on a fishing trip. This is by far the best tasting fish or...
Recipe #67652
"This recipe was given to me by a chef at the Regal Alaskan Hotel in Anchorage, Alaska, while on a fishing trip. This is by far the best tasting fish or shrimp I have ever had, and tons of people agree with me. I have used this recipe several times for large parties and have yet to find anyone not completely satisfied. If you cook the food properly it..."View Full Recipe
Ingredients: halibut fillets, shrimp...
Prep Time:1 hrs
Total Time: 1 hrs 5 mins
Recipe #202994
I created this because I wanted to have a sauce to put on fish, but this would also be tasty on salad! I had to estimate the ingredients so I hope it...
"I created this because I wanted to have a sauce to put on fish, but this would also be tasty on salad! I had to estimate the ingredients so I hope it turns out the same."View Full Recipe
Ingredients: fresh ground pepper, Dijon mustard...
Prep Time:10 mins
Total Time: 10 mins
This is another recipe I made for a seafood platter night it was really good and again the ingredients listed below are just a guess for 4 people I think...
Recipe #316086
"This is another recipe I made for a seafood platter night it was really good and again the ingredients listed below are just a guess for 4 people I think it will be about right. As I said in previous posts because I was making this as part of a large platter I cut back on everything because of all the dishes I made. I am also listing 2 of the sauces..."View Full Recipe
Ingredients: cognac, cracked black pepper...
Prep Time:20 mins
Total Time: 35 mins
Recipe #292623
Courtesy of the supermarket. I don't want to lose it but haven't tried it yet.
"Courtesy of the supermarket. I don't want to lose it but haven't tried it yet."View Full Recipe
Ingredients: pepper, halibut fillets...
Prep Time:20 mins
Total Time: 32 mins
Recipe #143791
Easier than it sounds! The spicy pale green chutney is made in a food processor and the halibut fillets are easily folded up within parchment paper or...
Recipe #143791
"Easier than it sounds! The spicy pale green chutney is made in a food processor and the halibut fillets are easily folded up within parchment paper or foil. Get your guests to cut open the little parcels at the table, it’s a good wow factor as the steam bursts forth with the exotic aromas. Recipe adapted from Indian Home Cooking.View Full Recipe
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Ingredients: curry leaves, cilantro leaves...
Prep Time:20 mins
Total Time: 30 mins
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