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"These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad. From Company's Coming Preserves cookbook."

Ingredients: green beans, water, wax beans...

"Posted in response to a request, this recipe comes from BH & G Home Canning & Freezing!"

Ingredients: dill weed, garlic, green beans...

"My hubby makes these and they are sooooooo yummy!"

Ingredients: cider vinegar, fresh dill...

"Some time ago someone was looking for a recipe to help cope with a green bean glut, and I could not find this old standby recipe. Here it is at last. It's very simple with no fancy added tastes. In South Africa this is popular as a salad, especially with grilled meats. In fact, most of us would not dream of heating it up! It does not have to be..."

Ingredients: cornstarch, green beans...

"The perfect accompaniment to a slow weekend Spicy Bloody Mary. A good use for a pound of end of summer pole beans.
From Food & Drink from the LA Times"

Ingredients: cider vinegar, fresh dill sprigs...

"I never make this recipe without thinking of picking green beans on my Uncle's Farm. I think I ate more raw green beans than I put in the basket. This is my favorite pickled bean recipe. My daughter always called them "squeaky beans." When you bite them they squeak! NO KIDDING!!!!!!"

Ingredients: coarse salt, fresh dill...

"Killer traditional French dish featuring fresh vegetables and a sauce made with Calvados, a French applejack brandy. Any applejack will work if need be, but Calvados is widely available and worth searching out. I have altered this recipe to be a bit healthier, with fewer calories and less saturated fat. If you prefer the traditional ingredients, substitute..."

Ingredients: cognac, salt & freshly ground black pepper...

"These beans are a delicious pickle, and they work well on sandwiches, in salads, and also in bloody marys.
I like to use the thin French haricots verts in this recipe, but you can also use regular green beans, if you'd like. All the spice amounts are to taste; if you'd like your Dilly Beans to be really hot you can double the amount of..."

Ingredients: dill seeds, fresh dill...

"I've been making these for many years to the delight of my family and in recent years to the delight of my sweet nieces! I adjust the cayenne for different nieces. These are also great for the adults in Bloody Mary's! Depending on the size of the beans you might need a couple extra jars,lids, garlic and dill heads or just use seeds. Dill heads..."

Ingredients: cider vinegar, cayenne powder...

"Condiment suitable for hotdogs, hamburgers, sausage.

My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I looked at the ingredients on a jar of sweet cucumber relish and this is what I came up with......"

Ingredients: cornstarch, Dijon mustard...

"From Family Circle, this is quick and low-cal."

Ingredients: cornstarch, green peppers...

"Kiger's Restaurant"

Ingredients: dried parsley, fresh lemon juice...

"Jill Dupleix’s favourite vinaigrette for green salads and vegetables."

Ingredients: Dijon mustard, fresh ground black pepper...

"A friend asked me to post this recipe which I like very much. The original recipe is from "Secrets of Salsa.""

Ingredients: fresh ground black pepper, fresh cilantro...