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For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her...
Recipe #79179
"For anyone who desires an authentic taste of the mid east. This recipe was learned by watching a good friend of mine in Jordan when she was grinding her family's monthly supply."View Full Recipe
Ingredients: cinnamon bark, cumin seeds...
Prep Time:10 mins
Total Time: 10 mins
Recipe #378307
At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing.
"At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing."View Full Recipe
Ingredients: ice, lemon wedges, lemonade...
Prep Time:2 mins
Total Time: 2 mins
Recipe #378148
I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I...
"I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I ask her for the recipe and it's so easy to make."View Full Recipe
Ingredients: cream cheese, marshmallow cream...
Prep Time:5 mins
Total Time: 5 mins
Recipe #109217
I got this recipe from the Russian book in the Time Life Foods of the World series.
Recipe #109217
"I got this recipe from the Russian book in the Time Life Foods of the World series."View Full Recipe
Ingredients: cider vinegar, cinnamon...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #368002
Entered for safe-keeping for ZWT. From Besiki Sisauri's website on Georgian Cuisine. This is a very quick sauce to serve over hot cooked chicken....
"Entered for safe-keeping for ZWT. From Besiki Sisauri's website on Georgian Cuisine. This is a very quick sauce to serve over hot cooked chicken. Reserve chicken broth (and chill it) to thin sauce slightly. A food processor or grinder can be used on the walnuts and garlic."View Full Recipe
Ingredients: garlic cloves, saffron, salt...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
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