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    From CD Kitchen. Posted by request.

    Dry Stir-Fry Seasoning Mix

    Recipe #433849

    0 More Info
    Dry Stir-Fry Seasoning Mix
    By Chocolatl on July 29, 2010

    Recipe #433849

    "From CD Kitchen. Posted by request."
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    Ingredients: cornstarch, dried parsley...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Not quite Big Mac sauce, but it is better than bottled Thousand Island dressing on burgers.

    Secret Burger Sauce

    Recipe #459492

    1 More Info
    Secret Burger Sauce
    By AZPARZYCH on June 26, 2011

    Recipe #459492

    "Not quite Big Mac sauce, but it is better than bottled Thousand Island dressing on burgers."
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    Ingredients: garlic powder, ketchup...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    A wonderfully simple and aromatic spice rub, that tastes just fantastic.
    Can be used on all meats, but especially good rubbed into chicken ( a quick...

    Ainsley's Barbecue Spice Rub

    Recipe #444453

    2 More Info
    Ainsley's Barbecue Spice Rub
    By Noo on December 19, 2010

    Recipe #444453

    "A wonderfully simple and aromatic spice rub, that tastes just fantastic.
    Can be used on all meats, but especially good rubbed into chicken ( a quick dinner favourite of our cooked on the old George Foreman grill!)
    Even my dad raves about this, and he is more than mean with his compliments when it comes to food!!"
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    Ingredients: ground cumin, paprika, salt...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #465720

    This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a...

    3 More Info
    Basic Béchamel Sauce With Lots of Flavour
    By Lalaloula on October 9, 2011

    Recipe #465720

    "This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago.
    It is a bit more involved than your usual béchamel, but so worth it. The taste is outstanding and really makes gratins and pasta shine."
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    Ingredients: laurel leaves, milk, nutmeg...

    Rating: 100.00%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just...

    Blue Cheese and Chive Butter (Cook's Illustrated)

    Recipe #453626

    4 More Info
    "From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese."
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    Ingredients: fresh chives, salt...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    My reverse-engineered recipe for KFC's 'Colonel’s Secret Original Recipe Seasoning' yields enough seasoning for 6 batches. Mix 7 level...

    Bulk K F C Original Recipe Seasoning Mix (Just Add Flour)

    Recipe #453973

    5 More Info
    "My reverse-engineered recipe for KFC's 'Colonel’s Secret Original Recipe Seasoning' yields enough seasoning for 6 batches. Mix 7 level tablespoons of this blend with 2 cups all-purpose flour for frying one fryer chicken or up to 16 drumsticks. Follow Kentucky Fried Chicken Original Recipe for chicken brining, preparation and frying instructions."
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    Ingredients: ground cardamom, ground mustard...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.

    Chokecherry Jelly

    Recipe #101749

    6 More Info
    Chokecherry Jelly
    By Molly53 on October 12, 2004

    Recipe #101749

    "If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time."
    View Full Recipe

    Ingredients: fresh lemon juice, chokecherry juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables....

    Flavored Butters - 8 Variations

    Recipe #451664

    7 More Info
    Flavored Butters - 8 Variations
    By internetnut on March 26, 2011

    Recipe #451664

    "Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables. I have not tried these, just posting for safe keeping."
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    Ingredients: pepper, dried basil, garlic...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Many Iraqi recipes call for curry powder and this is the way I make it. An example of a recipe I use this in often is recipe#420598. It is best to buy...

    Iraqi Curry Powder

    Recipe #442889

    8 More Info
    Iraqi Curry Powder
    By UmmBinat on November 26, 2010

    Recipe #442889

    "Many Iraqi recipes call for curry powder and this is the way I make it. An example of a recipe I use this in often is recipe#420598. It is best to buy whole spices and grind them yourself. You can see this recipe made here in this cute video on Youtube, http://www.youtube.com/watch?v=WmS_xOd2CBo. Modified from a recipe found on www.recipesbyrachel.com...."
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    Ingredients: coriander, cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    Make your own pancake syrup right at home! You probably have all the ingredient on hand! This would make a nice gift, with some pancake mix, a spatula,...

    Made from Scratch Pancake Syrup

    Recipe #132362

    9 More Info
    Made from Scratch Pancake Syrup
    By Sharon123 on August 4, 2005

    Recipe #132362

    "Make your own pancake syrup right at home! You probably have all the ingredient on hand! This would make a nice gift, with some pancake mix, a spatula, and maybe a frying pan in a basket. Adapted from Meal Master."
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    Ingredients: corn syrup, granulated sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is probably the easiest salsa to make and it is SO amazingly good! If you really want to add a kick to it use tinned tomatoes with habanero! And if...

    Simple Amazing Salsa

    Recipe #461011

    10 More Info
    Simple Amazing Salsa
    By Chef #1265621 on July 27, 2011

    Recipe #461011

    "This is probably the easiest salsa to make and it is SO amazingly good! If you really want to add a kick to it use tinned tomatoes with habanero! And if you like garlic, toss in a few extra cloves- I usually use one giant clove which is probably equal to 2-4 regular cloves. Yumm! This salsa is so addictive!"
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    Ingredients: cilantro, onions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is a super simple pesto using roasted garlic. I do not add pine nuts just because I don't normally stock them and this pesto is fabulous without...

    Simple Roasted Garlic Pesto

    Recipe #434393

    11 More Info
    Simple Roasted Garlic Pesto
    By sgawrysiak on August 5, 2010

    Recipe #434393

    "This is a super simple pesto using roasted garlic. I do not add pine nuts just because I don't normally stock them and this pesto is fabulous without them! cooking time includes roasting the garlic"
    View Full Recipe

    Ingredients: fresh basil leaves, garlic...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #273189

    This came from the "Tightwad Gazette" and is amazing with homegrown tomatoes!

    12 More Info
    Spaghetti Sauce from Scratch
    By Concrete Gardener on December 21, 2007

    Recipe #273189

    "This came from the "Tightwad Gazette" and is amazing with homegrown tomatoes!"
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    Ingredients: pepper, green peppers, onions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #439320

    I love this recipe for making pizza, on pasta, and sometimes I even eat it as a soup!

    You don't have to cook this in a slow cooker. You...

    13 More Info
    Annika's Pizza & Pasta Sauce
    By VeggieCook98 on October 12, 2010

    Recipe #439320

    "I love this recipe for making pizza, on pasta, and sometimes I even eat it as a soup!

    You don't have to cook this in a slow cooker. You can heat it up on the stove, then blend as usual.

    You can can also add more or less garlic depending on your personal preference."
    View Full Recipe

    Ingredients: juice, diced tomatoes, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 8 hrs 5 mins

    Recipe #327808

    Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

    14 More Info
    Currant Jelly
    By Molly53 on September 29, 2008

    Recipe #327808

    "Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
    View Full Recipe

    Ingredients: currants, sugar, water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

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