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"There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found..."

Ingredients: cream cheese, garlic powder...

"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."

Ingredients: cinnamon, nutmeg, sugar...

"This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic..."

Ingredients: Dijon mustard, fresh ground black pepper...

"A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!"

Ingredients: coconut milk, cornstarch...

"My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until..."

Ingredients: cilantro, fresh lemon juice...

"This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages."

Ingredients: ground cumin, cornstarch...

"This recipe has been going through constant revisions in my private recipe files for more than a year. It is now ready for its debut."

Ingredients: cornstarch, beef bouillon powder...

"A super marinade for any steak. Great not only in the summertime, but year-round."

Ingredients: pepper, ground cumin, garlic...

"Gives the ham a nice shiny glaze and a little sweetness that brings out the taste of the ham."

Ingredients: cinnamon, dry sherry, vinegar...

"Prep time is 5 minutes. The rest is time marinating."

Ingredients: dried thyme, garlic powder...

"This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!"

Ingredients: garlic, garlic powder...

"Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )"

Ingredients: aluminum foil, flour tortillas...

"I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating)."

Ingredients: water, bell peppers...

"This is a simple "how to" recipe for roasting garlic in the oven. Super easy and the flavor of roast garlic is so sweet and creamy. Our favorite way to serve it up is to dump the roasted garlic in some good olive oil seasoned with salt/pepper, and serve it atop french bread. Certainly you can use roast garlic in many different recipes!"

Ingredients: garlic, olive oil...