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"This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions."

Ingredients: corn oil, hot bean paste...

"A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning."

Ingredients: pepper, dry red wine...

"Lots of vegetables gives this sauce a meat sauce look but isn't. I had friends come over while it was cooking and taste it a thought it was a meat sauce. I great way to get a variety of vegetables into your family without the I don't like that veggie! This freezes well so you can divide into freezer bags for future use (if it lasts). Use on..."

Ingredients: pepper, eggplants...

Ingredients: eggplants, lemon juice...

"This I've been making for years and it 's never ever the same. This year I used balsamic vinegar and sundried tomatoes which brings the basic caponata up to date with our changing tastes. This if your are not familiar with this appetizer (relish) dip or spread it 's salty, sweet, tangy has lots of texture from celery, eggplant,onions, garlic,..."

Ingredients: eggplants, diced tomatoes...

"A lively, tongue-tingling dish!"

Ingredients: eggplants, chili-garlic sauce...

"Tasty Italian recipe"

Ingredients: pepper, dried oregano...

"Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta or chilled as a salad."

Ingredients: balsamic vinaigrette, eggplants...

"Posted in response to a request. I have not tried this recipe but it sounds really good!"

Ingredients: Spanish onions, pepper...

"This recipe is from sallybernstein.com. I had this for the first time a few months ago and have been looking for a recipe."

Ingredients: cumin, eggplants, garlic...

"From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find!"

Ingredients: dried basil, fresh ground black pepper...

"This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food."

Ingredients: eggplants, lemon juice...

"A traditional vegetable spread found in Romania (probably in other neighboring countries as well). It is delicious on crust bread or even as a topping on rice for a quickie vegetarian meal. It is also excellent as a sandwich spread. This recipe is for a large batch intended for canning. You can cut it back if you want a smaller batch for immediate..."

Ingredients: eggplants, olive oil, onions...

"Great with crusty bread, or BBQued lamb or chicken. Prep time doesn't include degorging or cooling time."

Ingredients: eggplants, olive oil...