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"Steamed rice is perfect with this very tasty exotic dish."

Ingredients: cinnamon, coriander, cumin...

"A mild Indian dish with lots of flavor, the original recipe from Madhur Jaffrey calls for chicken parts, if you use those buy a bit more chicken and adjust the cooking time. Found this recipe about 20 years ago and it has become one of our favorites."

Ingredients: ground cumin, ground turmeric...

"You could even grill this chicken on the outdoor grill rather than broiling it."

Ingredients: cilantro, ground cumin...

"Serve this as part of an Indian dinner or as a vegetarian main course with rice. It is not easy to buy green tomatoes here, I have once tried to make this with red tomatoes, don't bother it will turn into a pulp, you want the tomatoes still in a chunky state when cooked. To my taste buds this is hot and spicy, adjust the heat to your own preference..."

Ingredients: fenugreek seeds, cumin seeds...

"Use 1 or 2 Tablespoons for an authentic madras curry."

Ingredients: coriander seeds, brown mustard seeds...

"Depending on how many chilies you use, this is a mildly spiced and lovely aromatic dish. I use small plaice fillets, rolled up and secured with a wooden skewer (remove them before serving) for this fish dish, but it is just as nice with other white fish. Serve with plain white rice, green peas and a cucumber salad."

Ingredients: ground cardamom, cream...

"Indescribable."

Ingredients: curry powder, kumquats...

"Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc."

Ingredients: curry powder, shrimp, marjoram...

"This is a great marinade for baked or grilled chicken legs, breasts or thighs. It also makes a great sauce for wings for that summer BBQ. Use some of the left over marinade to baste the chicken as it bakes or grills. Just remember, to let it cook after basting since the raw chicken marinaded in it. The sauce sticks to the chicken very well and gives..."

Ingredients: curry powder, Dijon mustard...

"This is a British take on the traditional English curry. Serving it over toasted rolls is a refreshing and surprising change, although it works just as well in tortillas."

Ingredients: ground cumin, rolls...

"This is a spice blend originating from Maharashtra in India. Goda' means 'sweet' and in this recipe the sweetness comes from the coconut in the mixture. It is not readily available in shops, so I make a fairly small quantity and store it in an airtight container for up to 4 months. This is an adaptation of Monisha Bharadwaj's recipe,..."

Ingredients: cinnamon sticks, cloves...

"This chutney is cooling to the palate when eating hot curries."

Ingredients: lemon juice, mint...

"Good with meats and curries and lovely as a gift."

Ingredients: cinnamon sticks, dried prunes...

"This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine - Sauvignon Blanc"

Ingredients: curry powder, fresh lemon...