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"A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion."

Ingredients: ground cumin, Rotel Tomatoes...

"A tasty marinade to use on meats, chicken, tempeh, and fish!"

Ingredients: ground cumin, dried thyme...

"I came about these not just tasty but pretty cubes when I was making mojitos. I went overboard squeezing limes and had 1 1/2 cups of juice left over so I tossed in lime and mint and walla! If you skip the sugar it will be very tangy the way I enjoy it.
Do use these in lemonade, juice, punch, ice teas, cocktails of choice........."

Ingredients: fresh lime juice, lime wedges...

"Refered to as Cuba's barbecue sauce, it's more of a garlic/cumin vinaigrette flavored with sour orange juice that is splashed on just about everything-it is delish!
If you have a sour orange source-lucky you! If not see the note at the end of the recipe instructions for another option. If you hate cilantro use flat leaf parsley."

Ingredients: cilantro, pepper, cumin...

"Mojo is a traditional Cuban marinade made with sour oranges, spices, and garlic. Sour oranges are used in many Hispanic dishes and can be found in ethnic grocery stores. Mojo is used as a marinade for pork, chicken, and seafood before cooking. It acts to tenderize any cut of meat and can be used as a ceviche as well. This is a family recipe made..."

Ingredients: cilantro, pepper, cumin...

Ingredients: milk, sugar, vinegar...

"Salty and tart ... the perfect condiment for corn chip or crusty bread dipping, or stirring into some veggies, or topping a perfectly grilled chicken breast. Pucker up!"

Ingredients: cilantro, garlic, lime juice...

"Have seen other variations of this on cooking shows, but the hazelnut flavoring is out of this world. Came up with the name when the Pope visited Cuba in Jan '98. Frangelico is made by monks, supposedly."

Ingredients: light rum, your favorite liqueur...

"I've never tried this recipe, but it sounds great and I hope to soon. Notes with the recipe say it can be used as a marinade or a sauce (condiment) at the table. If it is available, use 4 cups Seville orange juice instead of the orange + lime + lemon juices listed below."

Ingredients: ground cumin, dried oregano...

"There are many variations of mojo. It is the signature marinade of Cuba and it finds its way into many varied dishes. After searching through many recipes and cookbooks; I found this in on www.icuban.com and in "Three Guys from Miami Cook Cuban" by: three brothers-in-law, Glenn Lindgren, Raul Musibay and Jorge Castillo. Many mojos do not..."

Ingredients: garlic, onions, orange juice...

"Mojo (pronounced moe-hoe)is Cuba's national table sauce. Serve pork chops with black beans and white rice."

Ingredients: ground cumin, dried oregano...

"Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent."

Ingredients: condensed milk, eggs, sugar...

"My husband and I love Cuban food so much, but don't always have the time (or money ;)) to go to a restaurant, so I decided to teach myself how to cook Cuban food. This is my variation of Cuban Black Beans that I came up with myself, but I guess it's quite traditional. (prep time does not include soaking beans, give it about an hour or two)"

Ingredients: dried black beans, sazon goya...

"This is used to give dishes a nice orange color. Used in many dishes especially Spanish rice dishes. This recipe is a very traditional recipe that is included in many Spanish cuisines from Puerto Rico to Mexican etc. Very easy to make with a few steps."

Ingredients: corn oil, annatto seeds...