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"Lee's Hot Crab Dip"

Ingredients: cream cheese, dry mustard...

"This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."

Ingredients: salt & fresh ground pepper, pecorino romano cheese...

"I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."

Ingredients: fresh tarragon, garlic...

"This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they were handing out during a recent trip to Sam's Club. I always half the recipe for 2 filets and then to pour over asparagus on the side!"

Ingredients: pepper, garlic, boursin cheese...

"She never really got around to showing me how to make it, but I know what I like, and this is how I make it. It tastes just like my dear Great Auntie's! YUM! When I say chili sauce, please get a chili sauce such as Heinz, not an Asian hot chili sauce. It will be in your grocery with all the other condiments."

Ingredients: hot sauce, scallions...

"Serve as a dipping sauce with fresh cooked Dungeness crab."

Ingredients: cilantro, green onions...

"These shrimp are absoloutly to die for! This recipe came from "Cooking with Style" from the Channahon PTO, submitted by Marie R."

Ingredients: red pepper sauce, paprika...

"This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping."

Ingredients: lump crabmeat, cream cheese...

"Wonderful mushroom appetizer."

Ingredients: fresh lump crabmeat, cream cheese...

"This sauce goes perfectly with a sea scallop ravioli recipe I have posted. It is also great with bow tie or penne pasta. Stacey"

Ingredients: pepper, clam juice...

Ingredients: eggs, fat-free mayonnaise...

"The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste."

Ingredients: garlic powder, lemon juice...

Ingredients: cream cheese, sliced almonds...

"Here's a neat condiment if your into a bit of heat."

Ingredients: pepper, wasabi, mayonnaise...