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"People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried, there was no getting the recipe. Then one day at a party in work, a Columbian girl brought in salsa that her husband had made...and it was identical to Don Emilio's. Aaaahhhhh....amazing salsa..."

Ingredients: fresh cilantro, fresh jalapeno peppers...

"This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time."

Ingredients: fresh cilantro, fresh lemon juice...

"I used this on grilled tofu and it was lovely."

Ingredients: cornstarch, soy sauce...

"Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric green color radiates and is an appropriate foreshadowing of the flavors packed into this tangy, flavorful sauce. Use as a marinade, baste, or sauce on the side."

Ingredients: pepper, dried red pepper flakes...

"Recipe by Steven Raichlen. Bon Appetit July 2009. This Colombian version of guacamole is smoother than most Mexican guacamoles, and it's used as a sauce for grilled meats, not just as a dip for tortilla chips.

Read More http://www.bonappetit.com/recipes/2009/07/colombian_guacamole#ixzz1cBO4ezbf"

Ingredients: serrano chilies, fresh cilantro...

"Colombian seasoning sauce, similar in use to sofrito. From the cooking blog My Colombian recipes."

Ingredients: ground cumin, fresh cilantro...

"A simple dip for plantain chips, fried yuca, fried plantain, or potato chips. Try it on beef tacos or burritos too."

Ingredients: salt & freshly ground black pepper, fresh cilantro...