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"This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a..."

Ingredients: cider vinegar, garlic, lemons...

"Very tasty, you can make it as hot or as mild as you want. Quick easy dish - no muss no fuss"

Ingredients: cornstarch, cumin...

"A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over..."

Ingredients: pepper, Miracle Whip light...

"Juicy chicken with a great creamy alfredo sauce. Very easy to make!"

Ingredients: garlic, light cream, onions...

"From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing."

Ingredients: dry mustard, garlic powder...

"A colorful, delicious stir-fry that will have you out of the kitchen in a hurry."

Ingredients: cider vinegar, stir fry vegetables...

"Really good, simple recipe! Really yummy wings. I never have any leftovers. Marinating time is added in prep time."

Ingredients: garlic powder, oil...

"This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish."

Ingredients: honey, onions, garlic cloves...

"I have never made this without being rewarded with wonderful compliments, followed by adamant demands for the recipe. I got it from my friend Michaela, after adamantly demanding it myself! If making wings with the marinade, simply cook on a baking sheet after you take it out of the fridge."

Ingredients: garlic, ginger, honey...

"We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I changed it slightly, but always receive rave reviews when we serve it to company."

Ingredients: cider vinegar, eggs, garlic...

"For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. But you must adjust time to their size. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken..."

Ingredients: kosher salt, sea salt, sugar...

"After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!"

Ingredients: garlic, soy sauce...

Ingredients: fresh ginger, garlic...

"Found this in a Lady's Home Journal a couple of years ago. Very quick and very good!"

Ingredients: Dijon mustard, boneless chicken breast halves...