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"Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator."

Ingredients: powdered sugar, vanilla extract...

"This is a condiment from Austria that is traditionally served with boiled beef. It is nice with smoked meats as well.

If you want to make this milder, add more sour cream/cream."

Ingredients: double cream, horseradish...

Ingredients: cream of tartar, eggs...

"This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where I got this, I like to collect unusual recipies."

Ingredients: lemons, sugar, ground ginger...

"A light, delicate cookie; very pretty on a holiday platter."

Ingredients: cinnamon sugar, cream cheese...

"A delicious spread. Enjoy on bread or with (aromatic) cheese(s). Makes a very nice present.
When the elder is in blossom in late spring it's time to collect its umbels/heads and make use of their delicious, fresh, lightly sour sweet taste.

Prep. time comes without overnight soaking."

Ingredients: lemons, oranges, sugar...

"The wine-like flavor of cherry in a spicy sauce. Traditionally served with Dampfnudeln or Steamed Sweet Dumplings. Could go over any bread like dessert or cooled down as a jam. Recipe dates from the mid 1960's and comes from my grandmother's recipe box."

Ingredients: cinnamon, corn syrup...

"This traditional german recipe came from my grandmother's recipe box."

Ingredients: half-and-half, powdered sugar...