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"My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!"

Ingredients: water-packed artichoke hearts, bow tie pasta...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"I am not sure who Gigi is but she sure caught my eye with this recipe! Cook time is refrigeration time."

Ingredients: dried oregano, feta cheese...

"My daughter works at an Italian restaurant and brought home something similar to this. We experimented and here it is. I love the fact that this doesn't need to be cooked--it's so fresh! The better your tomatoes are, the better this will be. I like to use grape tomatoes or roma. Please feel free to adjust any ingredient amounts to your taste...."

Ingredients: Mrs. Dash seasoning mix, fresh basil...

"I serve this sauce over breaded chicken, pork or veal cutlets. From Southern Living, 12/05"

Ingredients: cream cheese, fresh lemon juice...

Ingredients: hot water, lemon juice, lemons...

"This is a rustic, thick pasta sauce that strays from the traditional jarred sauces you see. It's hearty, healthy, and filling. The cutting of the vegetables does not have to be precise as everything is pureed at the end. Even sized cuts simply allow for even roasting."

Ingredients: pepper, grape tomatoes...

"These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time."

Ingredients: marinated artichoke hearts, parsley...

Ingredients: pepper, frozen spinach...

"I made this recipe again last night and was a bit disappointed in it so I have adjusted the ingredients (4 June 07) and it should be tastier now. The recipe was originally for one of the RSC competitions"

Ingredients: cilantro, skewers...

"I got this recipe from a gourmet magazine. It makes a nice change from the usual pasta sauces."

Ingredients: pitted black olives, dry white wine...

"A good alternative to the store bought sauces."

Ingredients: tomatoes with juice, fresh parsley...

"A lovely sauce that can be used as a dip or spread or stirred through hot pasta, just like pesto."

Ingredients: artichoke hearts in brine, lemons...

"This is great with deli sandwiches, especially a veggie sandwich on Rye Bread or Italian Meats on Sourdough...anything really."

Ingredients: pepper, fat free cream cheese...