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"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"Great way to use leftover rice! Simple, yet REALLY delicious."

Ingredients: cinnamon, rice milk...

"Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice."

Ingredients: evaporated milk, rice, sugar...

"A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!"

Ingredients: onions, cooked jasmine rice...

"My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan Peninsula. The bakery sold it in little plastic cups, at room temperature.

This isn't a true 'pudding' since it doesn't have any eggs--but it sure is good! I haven't..."

Ingredients: cinnamon sticks, milk, sugar...

"Creamy, fruity, comfort food! Very easy! Great dessert! Give it a try for breakfast! Have it hot or cold."

Ingredients: cinnamon, coconut flakes, eggs...

"this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time"

Ingredients: eggs, cooked rice, olive oil...

"A great way to use leftover rice. A nicely textured, slightly sweet muffin."

Ingredients: eggs, cooked rice, honey...

"We own a daycare and received this recipe from a group center daycare. everyone likes this that has ever tasted it, it has a full meal in it. don't let the rice scare you off, it really is a great one."

Ingredients: chives, cooked ham, eggs...

"Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)"

Ingredients: cinnamon sticks, coconut milk...

"Do you like Oatmeal? Hot cereal? This is another great recipe handed down. Doesn't matter how old you are, when you are sick you want your Mom! Recently while being sick and not having much of an appetite, I remembered this hot cereal my mom made us girls while growing up. It's quick, comforting and sweet (But not too sweet ;) ) My mom always..."

Ingredients: cinnamon sugar, MINUTE White Rice...

"From: “Flavors of Africa Cookbook”
This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos."

Ingredients: lemon zest, orange zest, sugar...

"It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes."

Ingredients: coconut milk, banana leaves...

"This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but it looks like a great way to use up leftover rice. Dried cranberries or blueberries can be used in place of the cherries. 4 servings."

Ingredients: dried cherries, evaporated skim milk...