I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 9 recipes for...

    "everyday" x

    "breakfast" x

    "water-bath" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Cuisines:

    Occasion:

    Occasion:

    Nutrition:

    or less

    or more

    1-9 of 9
    sorted by

    I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to...

    Vera's Apple Pie in a Jar

    Recipe #243773

    0 More Info
    Vera's Apple Pie in a Jar
    By AshK on August 1, 2007

    Recipe #243773

    "I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall."
    View Full Recipe

    Ingredients: cinnamon, cornstarch...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #234156

    This is from the Ball Blue Book. It's easy and a great way to use up that rhubarb. Make plenty because it will disappear fast. With jams and jellies...

    1 More Info
    Strawberry-Rhubarb Jam
    By Keolani on June 11, 2007

    Recipe #234156

    "This is from the Ball Blue Book. It's easy and a great way to use up that rhubarb. Make plenty because it will disappear fast. With jams and jellies it is always a good idea to do each batch separatly. Cooking times are just a guess."
    View Full Recipe

    Ingredients: lemon juice, rhubarb...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #318768

    This is delicious. It can be eaten straight out of the jar, baked in a pie shell, served over ice cream, etc. It is tricky to NOT make a mess, but it...

    2 More Info
    Apple Pie in a Jar
    By Mrs. Wright on August 12, 2008

    Recipe #318768

    "This is delicious. It can be eaten straight out of the jar, baked in a pie shell, served over ice cream, etc. It is tricky to NOT make a mess, but it is so worth the stickiness!"
    View Full Recipe

    Ingredients: cinnamon, cornstarch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Strawberries with vanilla and hints of lavender. I came up with this recipe using fresh spring strawberries and Recipe #101039. This bring me back to...

    Strawberry Jam  Essence De Provence

    Recipe #425569

    3 More Info
    Strawberry Jam Essence De Provence
    By Rita~ on May 15, 2010

    Recipe #425569

    "Strawberries with vanilla and hints of lavender. I came up with this recipe using fresh spring strawberries and Recipe #101039. This bring me back to Provence! Lovely on La Baguette, Fougasse, chocolate croissant, inside a crepe, French Toast. Bon appétit!"
    View Full Recipe

    Ingredients: dried lavender blossoms, lemons...

    Rating: 100.00%;

    2 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 30 mins

    Do you have some oranges from your garden that are too bitter to eat? Give this recipe a try. It will make you happy you planted that orange tree even...

    Orange Marmalade - Alton Brown

    Recipe #356268

    4 More Info
    Orange Marmalade - Alton Brown
    By cookiedog on February 17, 2009

    Recipe #356268

    "Do you have some oranges from your garden that are too bitter to eat? Give this recipe a try. It will make you happy you planted that orange tree even if it refuses to give you sweet oranges. Special Equipment: 10 (8-ounce) canning jars with rings and lids, funnel, tongs, ladle, and 12-quart pot"
    View Full Recipe

    Ingredients: lemons, oranges, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #342816

    Figs were probably one of the first fruits to be dried and stored by man. Figs offer a power-house of nutrition; a combination of fiber, minerals, and...

    5 More Info
    Breakfast Figs
    By Molly53 on December 9, 2008

    Recipe #342816

    "Figs were probably one of the first fruits to be dried and stored by man. Figs offer a power-house of nutrition; a combination of fiber, minerals, and nutrients that are unequaled by other fruits in nature. They were brought to the New World by the Spanish missionary fathers. This recipe is from the Southwest chapter of the United States Regional..."
    View Full Recipe

    Ingredients: lemon juice, lemons...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 40 mins

    Had a whole lug of fresh apricots, 26#s
    decided to make a flavored sugar syrup.
    Very easy. Makes 12-14 quarts or approx. 24-26 pints. Flavored...

    Canned Apricots With Orange Pineapple Syrup

    Recipe #243597

    6 More Info
    "Had a whole lug of fresh apricots, 26#s
    decided to make a flavored sugar syrup.
    Very easy. Makes 12-14 quarts or approx. 24-26 pints. Flavored syrup can be frozen and added to ice tea or lemonade."
    View Full Recipe

    Ingredients: orange Jell-O, hot water...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 40 mins

    This is a very fresh-tasting jam and it retains it's jewel-like color. It's fast to make so when strawberries go on sale or when you have a glut...

    Easy Strawberry Jam

    Recipe #429283

    7 More Info
    Easy Strawberry Jam
    By Secret Agent on June 10, 2010

    Recipe #429283

    "This is a very fresh-tasting jam and it retains it's jewel-like color. It's fast to make so when strawberries go on sale or when you have a glut in the garden, make several batches to get you through the winter!"
    View Full Recipe

    Ingredients: fruit fresh, lemon juice...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #402194

    Inspired by an Alton brown recipe for blueberry jam, the spices in this jam elevate the flavor to new heights. A very mature taste, but kids like it too....

    8 More Info
    Spiced Cherry Jam
    By TheSlyBear on December 2, 2009

    Recipe #402194

    "Inspired by an Alton brown recipe for blueberry jam, the spices in this jam elevate the flavor to new heights. A very mature taste, but kids like it too. I always make extra batches to use as presents and house gifts."
    View Full Recipe

    Ingredients: cider vinegar, fresh nutmeg...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 30 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites