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"My mom is responsible for my enjoyment of cuisine from all over the world. (Thanks Montana Heart Song). My parents went to Thailand for their honeymoon and mom came back with this sweet pancake that is very delicate and a lot like crepes."

Ingredients: coconut, coconut milk...

"A recipe from a Coconut Milk container. Different but very Yummy."

Ingredients: coconut milk, desiccated coconut...

"This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet."

Ingredients: dark soy sauce, cooked long-grain rice...

"These were a variation from the user "What's Cooking?" My mom came up with this and it was so delicious and coconutty!"

Ingredients: pancake mix, unsweetened dried shredded coconut...

"Also called kai jiow. From Quick&Easy Thai by Nancie McDermott. For hot sauce, use Sriracha or tabasco sauce."

Ingredients: eggs, hot sauce, vegetable oil...

"Always on the lookout for healthy snack alternatives for children. This is great. May be served as a brunch meal or starter as well."

Ingredients: soy yogurt, mint, strawberries...

"An unusual omlette whose recipe I found in a magazine. I am yet to try this one. Quite frankly, I am all for a more... uhh... conventional omlette."

Ingredients: corn oil, eggs, garlic...

"A simple asian dessert."

Ingredients: lemongrass, mangoes, water...

""Pa Thong Ko" are traditional Thai doughnuts. If you've ever been to Thailand you will have seen the street vendors selling these treats at breakfast time! Time to make doesn't include resting time....."

Ingredients: sugar, vegetable oil, water...

"I just saw this in the Vegetarian Times magazine, and I can't wait to try them!"

Ingredients: cilantro, eggs, ginger...

"From a Low Carb cookbook. But still low fat."

Ingredients: cilantro, coriander, eggs...